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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Company-paid Life Insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides its members with high-quality products at unbeatable prices. As a subsidiary of Walmart, Sam's Club operates locations across the United States and beyond, serving millions of members seeking value and convenience in their shopping experience. The company is known for its commitment to member satisfaction, operational excellence, and innovative use of technology to enhance the shopping experience and streamline store operations. Sam's Club offers a range of products including groceries, electronics, household goods, and fresh foods, among which the bakery department plays a crucial role in providing fresh baked... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- willingness to complete all required trainings and assessments within prescribed time
- ability to work in fast-paced environment
- ability to follow directions accurately
- strong problem-solving skills
- commitment to maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- ability to operate baking equipment
- understanding of food safety and sanitation standards
- strong customer service and communication skills
- ability to multitask and work in a fast-paced environment
- familiarity with basic digital tools for production and inventory management
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- uses handheld technology to make business decisions related to production, ordering, training, and quality
- maintains work area according to company policies and procedures
- secures fragile and high-shrink merchandise
- assists members with purchasing decisions
- models high quality service and products and exhibits energy, commitment, and passion for work
Job Criteria
Experience
No experience required
Job Location
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