Baker - Alabama State University

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a rich history rooted in service and a strong commitment to excellence, Aramark continuously strives to make a positive difference for its employees, partners, communities, and the planet. The company believes in fostering a workplace where every employee is given equal opportunities, free from discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. Aramark's culture emphasizes professional growth, talent development, and fueling passions, making it an outstanding employer in the food service industry. For those seeking a rewarding career that offers new challenges, a sense of belonging, and great growth opportunities, Aramark stands out as a premier choice.

The role of Baker at Aramark is designed for individuals passionate about baking and the culinary arts. As an integral part of the Food Services Team, Bakers at Aramark get the opportunity to explore various baking styles and flavors while following detailed, mouth-watering recipes. The position involves hands-on use of top-of-the-line baking equipment such as ovens, stoves, and mixers, which allow team members to bring their culinary creativity to life safely and efficiently.

Health and safety are paramount in this role; therefore, Bakers adhere to strict food safety and sanitation guidelines to ensure the quality and safety of all food products. The job entails preparing ingredients by measuring, weighing, mixing, and chopping, setting up workstations, and maintaining impeccable cleanliness and sanitation of work areas and utensils. Bakers also maintain positive relationships with guests, customers, and co-workers by providing excellent customer service and fostering a positive work environment.

This role requires a dynamic individual who is comfortable working in a fast-paced environment with physically demanding tasks such as lifting, bending, extended walking, and standing. The position may also require wearing uniforms and personal protective equipment to uphold safety standards.

Working at Aramark offers more than just a job; it offers career growth and development opportunities. Employees are encouraged to develop new skills and take on challenges that make a meaningful impact. The responsibilities and duties may evolve continually to meet client requirements and business needs, reflecting Aramark's flexible and adaptive work culture. Join Aramark's Food Services Team and ignite your passion for baking while contributing to a company that values service, community, and sustainability.

Job Requirements

  • High school diploma or equivalent
  • previous experience as a baker or in a related role preferred
  • ability to follow standardized recipes and production guidelines
  • knowledge of food safety and sanitation regulations
  • ability to operate baking equipment safely
  • ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and extended standing
  • willingness to wear uniforms and personal protective equipment
  • strong communication and interpersonal skills

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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