Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.00 - $15.00
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, providing food service, catering, facilities management, and other integrated solutions worldwide. With a commitment to improving the quality of life for those they serve, Sodexo partners with clients across various sectors to deliver exceptional experiences for both customers and employees. The company values diversity, inclusion, and respect, fostering a workplace culture where every employee is valued and encouraged to be their authentic self. Sodexo is dedicated to offering equal employment opportunities and providing an environment where team members can thrive and contribute meaningfully to the communities they serve.

The position of Baker at North Carolina Agricultural and Technical State University under Sodexo is a full-time role offering a pay range of $13 to $15 per hour. The work shifts vary, with open availability preferred, and detailed scheduling to be discussed during the interview process. This role is ideal for individuals passionate about baking and committed to maintaining high culinary standards. As a Baker, you will be responsible for preparing a variety of baked goods such as breads, rolls, muffins, biscuits, cakes, and pastries following precise recipes and production specifications. The role demands attention to detail in weighing and measuring ingredients, mixing doughs and batters, shaping, cutting, and baking to perfection.

The Baker's responsibilities include regulating oven temperatures, monitoring baking times, and ensuring all products are held and served at the correct temperatures to guarantee freshness and quality. Maintaining an orderly and clean bake shop is essential, including stocking, proper storage, rotation, labeling, and dating of all bakery products. The position requires significant physical activity such as walking, standing for extended periods, and the ability to lift and move heavy items occasionally. Special requests must be accommodated while ensuring only high-quality baked goods are produced for customers. This role promises a supportive and flexible work environment, with opportunities for training, development, and career advancement. Sodexo offers a comprehensive benefits package that supports employees and their families, including paid time off, medical, dental, vision benefits, tuition reimbursement, 401k, and more, all designed to help employees thrive both professionally and personally.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 1more years of related work experience
  • Experience in a specialized bakery or pastry role preferred
  • Ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
  • Ability to walk or stand for extended periods
  • Ability to reach, bend, stoop, push and/or pull
  • Frequently lift up to 35 pounds and occasionally lift or move 50 pounds

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
  • Engage in significant walking or other means of mobility
  • Use hands to finger, handle, feel, reach with hands and arms, and taste or smell
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as may be assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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