Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other essential support services that enhance the quality of life and operational efficiency of organizations around the world. With a commitment to creating a better everyday for everyone and fostering sustainable social, economic, and environmental progress, Sodexo serves a wide range of industries including corporate, education, healthcare, and government sectors. The company prides itself on its culture of fairness, respect, and inclusion, where each team member's unique skills and ideas are valued and encouraged. Sodexo offers comprehensive employment opportunities with a supportive work environment that emphasizes development, career growth, and work-life balance.

The role of Baker at Sodexo is a full-time position with a pay range of $13 to $15 per hour. This position plays an essential part in delivering high-quality culinary experiences by preparing baked goods such as breads, rolls, muffins, biscuits, cakes, and pastries, according to Sodexo’s culinary standards and recipes. The baker will ensure that all products meet the highest standards of taste and appearance to satisfy guests at their various client sites. Working in collaboration with culinary teams, the baker contributes to maintaining a clean and efficient bake shop area and adheres to established food safety and quality protocols.

This role involves varying shifts with open availability preferred, reflecting the dynamic needs of Sodexo’s food service operations. Bakers are expected to handle various tasks including weighing and measuring ingredients accurately, mixing doughs and batters, shaping and cutting dough, regulating oven temperatures, and monitoring baking times. Attention to detail is paramount in this role to accommodate special requests and guarantee that only premium quality baked items are produced. Furthermore, physical stamina is required to stand and walk for extended periods during shifts, sometimes exceeding eight hours, along with the ability to lift and move ingredients or products weighing up to 50 pounds.

Sodexo values diversity and inclusion in its hiring practices and aims to provide a supportive atmosphere where associates can thrive professionally and personally. Employees can expect access to ongoing training and career advancement opportunities to develop their skills and progress within the company. In addition to competitive wages, Sodexo offers a full benefits package to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and in some locations additional perks such as free shift meals, safety shoes, uniform allowances, and public transportation support.

Joining Sodexo as a Baker means becoming part of an organization dedicated to excellence in food services and committed to giving employees meaningful work experiences. Candidates will be part of a team that balances operational efficiency with culinary creativity to delight clients and guests daily. This role is ideal for individuals passionate about baking, attentive to quality and detail, and looking for a career path where they can grow within a reputable global company. Sodexo also emphasizes a healthy and inclusive workplace culture to ensure every employee feels welcomed, valued, and respected, reinforcing the company’s mission to create a better life for all those they serve.

Job Requirements

  • High school diploma GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Qualifications

  • High school diploma GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
  • Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
  • Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
  • Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
  • Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
  • Significant walking or other means of mobility
  • Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
  • Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
  • Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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