Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $19.00 - $25.00
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Benefits

Flexible work environment
Ongoing training development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
employee discount

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for the people and communities it serves. With operations spanning numerous industries including education, healthcare, corporate, and more, Sodexo partners with clients to deliver exceptional experiences through comprehensive solutions. At the Colorado School of Mines, Sodexo offers a dynamic and inclusive work environment where employees are valued, supported, and empowered to succeed. Emphasizing a culture of respect and belonging, Sodexo is committed to fostering an atmosphere where all team members are treated fairly and have the opportunity to contribute meaningfully.

The Baker role at Sodexo within the Colorado School of Mines is a part-time position offering an hourly pay range of $19 to $25. This role is ideal for individuals who thrive in fast-paced culinary environments and have a passion for baking high-quality products. Bakers at Sodexo are entrusted with the preparation of various baked goods including breads, rolls, muffins, biscuits, cakes, and pastries in accordance with Sodexo's culinary standards and production specifications. The position requires flexibility with varying shifts and open availability is preferred, allowing employees to balance work schedules with other commitments.

In this role, you will be responsible for checking daily production schedules, adhering strictly to recipes, and ensuring that all baked products meet stringent quality and safety standards. The job involves using a range of baking techniques, from mixing doughs and batters by hand or with mixers to shaping, cutting, and baking items to perfection. Maintaining proper oven temperatures, monitoring baking times, and ensuring all products are stored and served at correct temperatures are critical aspects of the job.

In addition to baking duties, the Baker will manage the setup and organization of the bake shop area, including proper storage, rotation, labeling, and dating of all products. Cleanliness and organization of the bakery are essential to maintaining a safe and efficient work environment. The position demands physical stamina, with requirements to stand or walk for extended periods, often exceeding eight hours, and the ability to lift items weighing up to 35 pounds regularly, and occasionally up to 50 pounds. The ability to use hands skillfully and the senses of taste and smell are important to achieve the highest quality products.

Sodexo values employees who show punctuality and reliability, attending scheduled shifts with regularity and readiness to perform their duties. While the core responsibilities are clearly defined, the role may include other duties as necessary depending on the specific business needs and client requests. This flexibility allows for a dynamic work experience and the opportunity to develop a wide range of skills in a professional culinary environment.

Working as a Baker at Sodexo is more than just a job – it’s an opportunity to be part of a company that cares deeply about its people and the impact of its work. Sodexo offers a supportive and flexible workplace to accommodate important life moments and provides access to ongoing training, development, and career advancement opportunities. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking. Overall, Sodexo strives to maintain a compelling work environment that promotes growth, inclusivity, and wellbeing.

If you are passionate about baking, enjoy working in a team-oriented culture, and want to contribute to a better everyday experience for guests, this Bakery position at the Colorado School of Mines managed by Sodexo could be the perfect fit. Sodexo’s commitment to diversity, equity, and inclusion ensures that every employee feels welcome, respected, and valued. Apply today to join a company that believes in creating positive, lasting change through its work and its people.

Job Requirements

  • High school diploma GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Qualifications

  • High school diploma GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
  • Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
  • Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
  • Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
  • Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
  • Significant walking or other means of mobility
  • Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
  • Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
  • Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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