BAKER

Western Washington University is a nationally recognized public university located in Bellingham, Washington. Established in 1893, the university prides itself on providing high quality education to a diverse student population and fostering a community where learning, growth, and innovation thrive. Western Washington University operates multiple administrative and service departments on its picturesque campus which contribute to the overall student experience. Among these service departments is the food service division managed by Compass Group, a global leader in providing foodservice and support services to various institutions including universities. One of the key roles within this food service team is the Baker position, which plays a vital role in maintaining the high standards of food preparation and quality that the university and its associated food service providers are known for. This position is full-time, requiring dedication and passion for baking and food preparation. The pay range is competitive, from $21.13 to $26.08 per hour, reflecting the candidates' skills and experience. The work schedule offers a full-time commitment with open availability preferred to accommodate variable hours and days, with further details shared during the interview process.

The Baker role at Western Washington University is essential in ensuring the delivery of freshly baked goods that meet the university’s standards and customer expectations. This role requires an individual who is skilled in baking a wide range of products including breads, pies, cakes, cookies, and other pastries, according to provided recipes and production specifications. Attention to detail and adherence to approved production standards are crucial to this role. The Baker will also be involved in assisting with production planning to meet daily baking requirements and ensuring proper presentation, food quality, portion control, and serving temperatures. Responsibilities extend beyond baking to include maintaining sanitation and orderliness of the bakery area, equipment, and utensils, as well as following all safety and food handling regulations. The role is customer service-oriented, requiring a friendly approach to handle interactions and resolve concerns effectively. The Baker must work efficiently under peak production conditions while maintaining accuracy and quality. This position provides opportunities to engage with a talented team in a supportive environment including benefits such as competitive wages, training and development opportunities, wellness programs, retirement plans, and more. Applicants are encouraged to apply online and can also apply via text messaging for convenience. The hiring process is open until all openings are filled, welcoming candidates who are motivated to contribute their baking expertise to a vibrant campus community.