Baker

Littleton, CO, USA|

Job Overview

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

hearing aid coverage

pharmacy benefits

behavioral health services

Employee assistance program

Health Care Reimbursement Account

Dependent Care Assistance Plan

short-term disability insurance

long-term disability insurance

accidental death and dismemberment insurance

Life insurance

401k Retirement Plan

stock purchase plan

Job Description

Costco Wholesale Corporation, a renowned global retailer, operates a chain of membership-only warehouse clubs offering a wide variety of products at competitive prices. Founded in 1983 and headquartered in Issaquah, Washington, Costco has grown to become one of the largest and most successful retailers worldwide, known for its commitment to quality, value, and excellent member service. Operating over 800 warehouses internationally, Costco focuses on delivering high-volume, quality products including groceries, electronics, apparel, and more to its members. As a membership-based warehouse club, Costco emphasizes customer satisfaction and ensures its employees receive comprehensive training and support to maintain high standards and a friendly shopping environment.

This role is for a Bakery Team Member at Costco, focusing on preparing and baking high-volume bakery items according to established Costco formulas. The position requires working closely with the bakery team to deliver fresh, consistent, and delicious baked goods that meet Costco’s quality standards. Candidates will be responsible for operating specialized bakery equipment such as proof-boxes and gas-fired rack ovens, carefully monitoring temperature, humidity, and baking times to ensure optimal product quality. The job involves following detailed production sheets and formula books to execute recipes precisely, scaling and combining ingredients, shaping dough, and utilizing appropriate tools and equipment such as dough dividers, thermometers, and safety ladders.

Beyond baking, this position involves maintaining a clean and sanitary bakery environment by adhering to strict cleaning and sanitation guidelines (SSOP), completing quality assurance protocols, and safely handling hazardous materials. The Bakery Team Member will also provide courteous and prompt service to Costco members, contributing to the overall positive shopping experience. This role may also support other warehouse departments as needed, demonstrating flexibility and teamwork. Open availability is required to meet business needs, and proof of authorization to work in the United States is necessary. Costco offers this position as full-time employment with a competitive wage and a range of comprehensive benefits, including health insurance, retirement plans, paid time off, and employee assistance programs, fostering a supportive and rewarding work environment for its employees.

Job Requirements

high school diploma or equivalent
ability to work flexible hours including weekends and holidays
ability to stand for long periods
ability to lift moderate weights
must be authorized to work in the united states
availability to meet business needs
basic math skills
ability to follow detailed instructions and procedures

Job Qualifications

high school diploma or equivalent
previous bakery or food preparation experience preferred
ability to follow detailed instructions and recipes
strong attention to detail and quality
ability to operate bakery equipment safely
good physical stamina for standing and lifting
excellent customer service skills
ability to work effectively in a team environment
commitment to food safety and sanitation standards

Job Duties

uses and monitors proof-box setting of temperature humidity and timers
uses and monitors gas fired rack ovens setting temperature and timers uses oven mitts to remove baked rack of product for cooling
refers to and follows production sheets for order of production
uses formula book scaling and yield sheets production bench manual proof box sheet oven time and temperature sheet
scales and combines ingredients using power equipment to prepare various types of baked goods rolls cuts and shapes products sets up pre-formed products
uses production thermometers dough divider scales knives spatulas safety ladder and scissors when preparing various scratch and frozen items
produces dates and stores ingredients and products for next day use
assists with other bakery duties as needed
provides prompt and courteous member service
follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position
completes and complies with 11 commandments of quality assurance food safety certification and all safety training required by warehouse and department
ensures proper cleanup and disposal of hazardous materials
ability to operate vehicles equipment or machinery
assists with department duties as necessary
assists in other departments of the warehouse as necessary