Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health coverage
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accident insurance
Life insurance
401(k) Plan
stock purchase plan

Job Description

Costco Wholesale Corporation is a globally recognized membership-based warehouse club known for offering a wide range of high-quality products at competitive prices. Founded in 1983, Costco has grown into one of the largest retailers in the world, with a steadfast commitment to customer satisfaction, employee welfare, and community engagement. As a retail leader, Costco emphasizes the importance of operational excellence, efficiency, and exceptional member service across its many departments and product categories. Their business model focuses on providing incredible value to members while maintaining a reputation for integrity, quality, and sustainability.

Costco operates warehouse clubs that provide a unique shopping experience, characterized by high-volume sales and a focus on bulk purchasing. The bakery department at Costco plays an integral role in enhancing the shopping experience by preparing freshly baked goods that meet rigorous quality standards. The bakery team members work diligently to produce delicious items that align with Costco's established recipes and formulas, ensuring consistency and satisfaction across all locations.

The position available is for a Bakery Team Member responsible for preparing and baking high-volume bakery products in accordance with Costco’s precise formulas. This role is essential in delivering quality baked goods to customers while maintaining strict food safety and sanitation protocols. As part of the warehouse team, bakery members are expected to contribute to a positive shopping experience through prompt and courteous service to Costco members. Employment is typically full-time or part-time depending on warehouse needs, with compensation aligned to the role and market standards. This position requires open availability to fulfill business demands and compliance with employment authorization requirements in the United States.

The role involves hands-on production using advanced bakery equipment such as proof-boxes that control temperature and humidity, gas-fired rack ovens, and various preparation tools. Team members follow detailed production sheets and use formula books, scaling and yield sheets, and bake-time temperature charts to accurately produce bakery items. Tasks include scaling and combining ingredients, rolling, cutting, and shaping dough, as well as preparing pre-formed products. Members are also responsible for dating and storing ingredients and prepared goods properly for next-day use, ensuring freshness and quality.

In addition to production duties, bakery team members must adhere rigorously to Costco’s sanitation and safety standards. This includes following Standard Sanitation Operating Procedures (SSOP), completing quality assurance and food safety certifications, and managing hazardous materials responsibly. The role requires collaboration with other bakery and warehouse departments to maintain smooth operations and assist wherever necessary.

Costco provides a comprehensive benefits package that supports the health and well-being of their employees. Benefits include paid time off, medical, dental, vision, hearing aid, pharmacy, behavioral health coverage, employee assistance programs, health care reimbursement account, dependent care assistance, short-term and long-term disability insurance, accident and life insurance, a 401(k) retirement plan, and stock purchase options for eligible employees. This commitment to employee welfare highlights Costco's reputation as not only a customer-focused retailer but also a caring and supportive employer.

Overall, working as a Bakery Team Member at Costco offers the opportunity to be part of a respected retail leader that values quality, teamwork, and member service. The position demands attention to detail, adherence to safety and food standards, and a willingness to collaborate within a dynamic warehouse environment. Employees are empowered through comprehensive training and benefit programs to achieve both personal and professional growth within the company.

Job Requirements

  • High school diploma or equivalent
  • previous bakery or food production experience preferred
  • ability to follow detailed instructions and production schedules
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • good communication and customer service skills
  • ability to operate bakery equipment safely
  • open availability to meet business needs
  • proof of authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • previous bakery or food production experience preferred
  • ability to follow detailed instructions and production schedules
  • knowledge of food safety and sanitation standards
  • strong attention to detail and quality assurance
  • ability to work in a fast-paced environment
  • good communication and customer service skills
  • ability to operate bakery equipment safely

Job Duties

  • Uses and monitors proof-box, setting of temperature, humidity, and timers
  • uses and monitors gas fired rack ovens, setting temperature and timers
  • refers to and follows production sheets for order of production
  • uses formula book, scaling and yield sheets, production bench manual, proof box sheet, oven time and temperature sheet
  • scales and combines ingredients using power equipment to prepare various types of baked goods
  • rolls, cuts, and shapes products
  • sets up pre-formed products
  • uses production thermometers, dough divider, scales, knives, spatulas, safety ladder, and scissors when preparing various scratch and frozen items
  • produces, dates, and stores ingredients and products for next day use
  • assists with other bakery duties as needed
  • provides prompt and courteous member service
  • follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position
  • completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department
  • ensures proper cleanup and disposal of hazardous materials
  • ability to operate vehicles, equipment or machinery
  • assists with department duties as necessary
  • assists in other departments of the warehouse as necessary

Job Criteria

Experience

No experience required


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