Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy coverage
behavioral health services
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) Plan
stock purchase plan

Job Description

Costco Wholesale Corporation is a multinational corporation operating a chain of membership-only warehouse clubs. Founded in 1976 and headquartered in Issaquah, Washington, Costco has grown to become one of the largest retailers in the world, renowned for offering quality products at competitive prices. The company focuses on bulk sales and plays a prominent role in the wholesale retail market by providing a diverse product assortment from groceries and appliances to apparel and household goods. Costco emphasizes a member-first culture, with a strong commitment to customer satisfaction, quality assurance, and employee well-being. The warehouse clubs operate across multiple countries, continuously expanding their footprint and maintaining a reputation for exceptional member service and value.

This particular role is for a Bakery Team Member at Costco, where the primary responsibility involves preparing and baking high-volume bakery products according to strict Costco formulas. The position is crucial within the bakery department to ensure consistent quality, safety, and efficiency in production. The Bakery Team Member will utilize a variety of baking equipment including proof-boxes and gas-fired rack ovens, while carefully following production sheets, the Formula Book, and quality assurance standards. More than just baking, the role demands a dedication to providing excellent member service, maintaining cleanliness and sanitation, and assisting with other related duties throughout the warehouse as needed.

As a Bakery Team Member, the candidate will be directly involved in scaling, combining, shaping, and baking a wide variety of bakery items, including scratch and frozen products. This role requires careful monitoring of temperature and humidity settings to ensure peak results. Proper use of safety equipment and adherence to food safety certifications and guidelines like the 11 Commandments of Quality Assurance is mandatory. The position also involves routine documentation, including producing, dating, and storing ingredients accurately to support next-day production.

Costco offers this role as a part of a comprehensive employment package that includes paid time off, medical, dental, vision, hearing aid, and pharmacy benefits, among others. Eligible employees may participate in Costco’s 401(k) plan and stock purchase plan, highlighting the company's commitment to its workforce's long-term wellness and financial security.

Overall, this position at Costco suits individuals who are passionate about quality baking, safety standards, and excellent customer service while thriving in a fast-paced, team-oriented environment. It represents an excellent opportunity for those looking to develop a career in bakery operations within a globally recognized retail giant, with a rewarding benefits package and solid career growth prospects.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bakery or food preparation preferred
  • Ability to operate bakery equipment safely
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow safety and food handling guidelines
  • Must provide proof of authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Experience in baking or food preparation preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to follow detailed instructions and recipes
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment and as part of a team
  • Excellent communication and customer service skills

Job Duties

  • Uses and monitors proof-box setting of temperature humidity and timers
  • Uses and monitors gas fired rack ovens setting temperature and timers uses oven mitts to remove baked rack of product for cooling
  • Refers to and follows production sheets for order of production
  • Uses Formula Book Scaling and Yield Sheets Production Bench Manual Proof Box Sheet Oven Time and Temperature Sheet
  • Scales and combines ingredients using power equipment to prepare various types of baked goods rolls cuts and shapes products sets up pre-formed products
  • Uses production thermometers dough divider scales knives spatulas safety ladder and scissors when preparing various scratch and frozen items
  • Produces dates and stores ingredients and products for next day use
  • Assists with other bakery duties as needed
  • Provides prompt and courteous member service
  • Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position
  • Completes and complies with 11 Commandments of Quality Assurance Food Safety certification and all safety training required by warehouse and department
  • Ensures proper cleanup and disposal of hazardous materials
  • Ability to operate vehicles equipment or machinery
  • Assists with department duties as necessary
  • Assists in other departments of the warehouse as necessary

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