Baker

Warren, MI, USA|

Job Overview

Compensation

Hourly

Range $12.75 - $16.75

Benefits

Equal employment opportunity

Job Description

The Cambria Hotel in Detroit is an upscale hospitality establishment designed to cater to the needs of modern travelers who appreciate sophistication and comfort. Located in the vibrant city of Detroit, the hotel features a variety of amenities that combine luxury with contemporary style. Guests enjoy immersive and spa-style bathrooms equipped with Bluetooth mirrors, elegantly designed guest rooms that include modern fixtures, abundant natural and ambient lighting, and plush bedding to ensure restful stays. The hotel's diverse food and beverage options serve a wide range of tastes, complemented by flexible meeting and event spaces suited for both corporate functions and private celebrations. Additionally, guests have access to a state-of-the-art fitness center, promoting wellness during their stay. The interiors of the Cambria Hotel in Detroit integrate locally inspired designs that capture the spirit and culture of the region. As a member of this distinguished hospitality team, employees contribute to delivering a remarkable guest experience that reflects the high standards of the brand and the unique character of Detroit.

The Baker role at Cambria Hotel Detroit is a pivotal position within the Culinary team. This role focuses primarily on preparing and producing baked goods and desserts that serve not only the banquet and event functions throughout the hotel but also various food and beverage outlets. The Baker will be responsible for crafting high-quality pastries, desserts, wedding cakes, and specialty items with a keen eye for detail and presentation. This position requires expertise in baking techniques, creativity in dessert presentation, as well as the ability to maintain consistent quality under fast-paced and sometimes high-pressure environments. The candidate is expected to manage their station meticulously, ensuring cleanliness, organization, and well-stocked supplies. Collaboration with the culinary team is essential to contribute to menu development and execution. The Baker will also inspect and maintain baking equipment, recommending repairs or replacements to keep production efficient. Working at the Cambria Hotel Detroit means being part of a dynamic hospitality environment that values teamwork, innovation, and a commitment to excellence in all guest services.

Job Requirements

Relevant experience or training in baking/pastry arts, demonstrated via degree, certificate, apprenticeship, or equivalent professional experience
Minimum one year of professional baking or pastry experience is preferred
Ability to produce high-quality baked goods and desserts consistently
Strong creativity and attention to detail in presentation
Excellent time management and organizational skills
Ability to work well under pressure and in a fast-paced kitchen environment
Strong interpersonal skills and ability to collaborate with a diverse culinary team
Continuously reach, bend, lift, carry, stoop, and wipe
Prolonged periods standing and preparing food
Must be able to lift up to 45 pounds at times
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Job Qualifications

Relevant experience or training in baking/pastry arts, demonstrated via degree, certificate, apprenticeship, or equivalent professional experience
Minimum one year of professional baking or pastry experience is preferred
Ability to produce high-quality baked goods and desserts consistently
Strong creativity and attention to detail in presentation
Excellent time management and organizational skills
Ability to work well under pressure and in a fast-paced kitchen environment
Strong interpersonal skills and ability to collaborate with a diverse culinary team

Job Duties

Prepare all baked goods, pastries, and desserts in accordance with applicable health, safety, and hygiene codes and standards
Produce high-quality banquet desserts as the primary function of the role
Prepare an assortment of pastries for display cases and grab-and-go dessert offerings
Prepare wedding cakes and specialty desserts for banquet and event functions
Assist other hotel food outlets with baked goods and dessert production as needed
Maintain and inspect baking equipment and utensils
recommend repairs or replacements as needed
Ensure consistent quality and presentation in all baked goods daily
Work closely with the culinary team to execute menu items and contribute to menu development
Maintain a clean, organized, and properly stocked baking station
Perform additional duties as assigned