Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health support
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) retirement plan
Employee stock purchase plan

Job Description

Costco Wholesale Corporation is a leading global retailer known for its innovative membership warehouse club model, providing top-quality products at competitive prices to millions of members worldwide. Established with a commitment to offering the best value and exceptional service, Costco operates a vast network of warehouses across numerous locations, serving diverse communities and industries. The company's culture emphasizes integrity, respect, and member satisfaction, fostering a collaborative work environment that encourages personal growth and professional development. Costco is renowned not only for its extensive range of products but also for its focus on quality assurance and employee welfare, including comprehensive benefits and career advancement opportunities. As a major player in the retail sector, Costco continually invests in its people to sustain its market leadership and enhance the member shopping experience.

This position entails working in Costco's bakery department where the primary focus is to prepare and bake high-volume bakery products following Costco's standardized formulas. The role demands precision, efficiency, and the ability to maintain quality control processes to ensure every baked good meets the company's high standards. Candidates in this role are expected to demonstrate expertise in operating bakery equipment such as proof-boxes and gas-fired rack ovens, while also adhering to strict health and safety protocols. Attention to detail is crucial when scaling ingredients, mixing, shaping, and setting up products for production. Moreover, the job requires providing exemplary member service, ensuring that customers have a positive experience when interacting with the bakery team. The position involves working in a fast-paced environment that requires teamwork, flexibility, and a commitment to upholding Costco's values.

Employment type for this role is typically full-time with comprehensive health and welfare benefits. The compensation package aligns with industry standards and includes opportunities for overtime pay depending on workload and business needs. Employees in the bakery department benefit from an inclusive work culture supported by ongoing training in food safety, sanitation, and quality assurance. This ensures that all bakery products not only satisfy member expectations but also comply with regulatory standards. If you are interested in a position that combines culinary skill with customer service in a reputable wholesale environment, this role provides an excellent opportunity to grow your career in retail bakery operations while enjoying a strong benefits package.

Job Requirements

  • High school diploma or equivalent
  • previous bakery or food production experience preferred
  • ability to stand for extended periods
  • ability to lift heavy objects up to 50 pounds
  • ability to operate bakery equipment safely
  • compliance with all food safety and sanitation regulations
  • open availability to meet business needs
  • authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • experience in a high-volume bakery or food production environment preferred
  • knowledge of baking equipment and safety procedures
  • ability to follow detailed recipes and production orders
  • good communication and customer service skills
  • capability to work in a fast-paced team setting
  • basic math skills for measuring and scaling ingredients

Job Duties

  • Uses and monitors proof-box, setting of temperature, humidity, and timers
  • uses and monitors gas fired rack ovens, setting temperature and timers
  • refers to and follows production sheets for order of production
  • uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet
  • scales and combines ingredients using power equipment to prepare various types of baked goods
  • rolls, cuts, and shapes products
  • sets up pre-formed products
  • uses production thermometers, dough divider, scales, knives, spatulas, safety ladder, and scissors when preparing various scratch and frozen items
  • produces, dates, and stores ingredients and products for next day use
  • assists with other bakery duties as needed
  • provides prompt and courteous member service
  • follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position
  • completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department
  • ensures proper cleanup and disposal of hazardous materials
  • ability to operate vehicles, equipment or machinery
  • assists with department duties as necessary
  • assists in other departments of the warehouse as necessary

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