BAKER

Florida Polytechnic University is a leading educational institution known for its focus on innovative and technology-driven education. Situated in Lakeland, Florida, the university attracts a diverse body of students, staff, and faculty committed to advancing knowledge and fostering a vibrant campus community. The university campus features modern dining facilities that are part of Chartwells Higher Ed, a well-respected food service management company specializing in delivering high-quality dining experiences in educational settings. Chartwells Higher Ed partners with institutions like Florida Polytechnic University to provide exceptional food service programs that emphasize quality, nutrition, and customer satisfaction. The university environment is dynamic and welcoming, with a strong commitment to inclusivity and employee development, making it an excellent workplace for food service professionals seeking growth and stability.

We are currently hiring for a full-time Baker position at Florida Polytechnic University located at 4700 Research Way, Lakeland, FL 33805. This role is integral to maintaining the high standards of food quality and customer service associated with Chartwells Higher Ed on campus. The baker will work Monday through Friday with hours that may vary, details of which will be provided during the interview process. The hourly pay range for this position is $20.00 to $22.00, reflecting competitive compensation in the food service industry.

The Baker is responsible for preparing a variety of baked goods including breads, pies, cakes, cookies, and other pastries, following specific recipes and production specifications to meet daily operational needs. This role involves assistance in production planning to fulfill catering and daily production requirements efficiently. Maintaining strict adherence to approved recipes, using proper baking equipment, and ensuring food quality and presentation are critical components of the job.

Additionally, the baker helps in tracking production records such as waste, product usage, and shortages, reporting inventory needs to supervisors. Exceptional attention to sanitation, food safety, and orderliness within the work area is mandatory, ensuring compliance with all OSHA and corporate safety standards. The role demands the ability to handle peak production periods calmly and efficiently while maintaining excellent customer service and communication skills. Customer interaction is part of the job, requiring friendly resolution of customer concerns and relaying feedback to supervisory staff.

This position offers a comprehensive benefits package for full-time employees, including medical, dental, vision coverage, life and disability insurance, commuter benefits, and an employee assistance program. Other valuable perks include free shift meals, opportunities for training and development, retirement plans, health and wellness programs, identity theft protection, and pet insurance. The university and Chartwells Higher Ed value diversity and inclusion and are committed to equal employment opportunity. Employees may be subject to background screening as required by Florida regulations. The role is pivotal in supporting the daily dining operations on campus and contributing to a positive and productive work environment. Candidates interested in joining the team are encouraged to apply immediately as positions are filled on a rolling basis.