Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $19.00
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With a broad reach spanning numerous industries and countries, Sodexo’s mission centers around delivering exceptional service experiences while fostering an inclusive and supportive work environment. At the heart of Sodexo’s operations is a commitment to social responsibility, sustainability, and employee well-being, making it a great company to grow your career within. The company emphasizes diversity, equal opportunity, and respect for all employees, ensuring that each individual feels valued and empowered to contribute their best.

This particular opportunity is for a Baker position based at Oral Roberts University, where Sodexo delivers first-class culinary services. The position is full-time, offering flexible workdays and shifts to accommodate various schedules, with a pay range of $14.00 to $19.00 per hour. The role is ideal for individuals passionate about baking and eager to work in an environment that values quality and consistency. The Baker will prepare a wide variety of baked goods from scratch, including breads, rolls, muffins, biscuits, cakes, and pastries, following precise recipes and Sodexo’s culinary standards. This involves not only baking but also weighing ingredients, mixing doughs, regulating oven temperatures, and ensuring all products meet the highest standards in taste and presentation.

Beyond the technical baking skills required, the role demands strong attention to detail, a commitment to maintaining cleanliness and organization in the bake shop, and the physical ability to endure extended periods of standing and mobility throughout the shift. The environment encourages teamwork and learning, offering ongoing training and opportunities for advancement to help employees turn their roles into long-term careers. Sodexo’s supportive culture also ensures employees have access to comprehensive benefits, including health, dental, and vision insurance, paid time off, tuition reimbursement, and a 401k plan. Additionally, some locations provide site-specific perks such as free meals, uniforms, safety shoes, and transportation assistance.

Working at Sodexo is more than just a job; it’s a chance to be part of a larger mission that makes a real difference. At Oral Roberts University, the Baker not only contributes to delivering excellent food but also plays a role in enhancing the overall experience for students, staff, and guests. Sodexo’s inclusive culture means you will have the opportunity to be yourself, share your ideas, and develop your skills in a respectful, fair workplace. This job is perfect for individuals who want to thrive within a dynamic team focused on quality, service, and community impact. Sodexo welcomes applicants dedicated to culinary excellence and who are willing to embrace the diverse and fulfilling culture that the company has to offer.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 1 year of related work experience
  • Ability to stand or walk for extended periods
  • Ability to lift frequently up to 35 pounds and occasionally up to 50 pounds
  • Open availability for varying shifts
  • Ability to follow recipes and safety standards
  • Good physical stamina and mobility
  • Must be punctual and reliable

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 1 year of related work experience
  • Experience in a specialized bakery or pastry role preferred
  • Ability to follow precise recipes and culinary standards
  • Good manual dexterity and hand-eye coordination
  • Strong attention to detail
  • Effective communication skills
  • Ability to work in a team-oriented environment

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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