Job Overview
Compensation
Hourly
Range $12.25 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Vitall Partners, LLC is a franchise organization operating under the Golden Corral brand, renowned nationwide for its family-friendly buffet dining experience. As a trusted franchisee, Vitall Partners upholds the signature Golden Corral commitment to quality, variety, and exceptional guest service. The company seeks individuals who are energetic, friendly, and dedicated to contributing positively to the team dynamic. Vitall Partners fosters a welcoming environment aimed at offering guests a memorable dining experience through fresh and delicious food offerings prepared daily by skilled staff.
The role of Baker within Vitall Partners is a vital position focused on the preparation of a variety of baked goods that include hand-made yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. Bakers uphold strict standards of freshness, taste, and presentation while ensuring operational procedures relating to production speed, cleanliness, and organization are maintained. This position is integral in meeting daily production demands, including preparing breakfast bakery items on weekends to ensure all offerings are timely and of high quality.
Bakers are expected to strictly follow Golden Corral recipes and production standards, maintaining the integrity and consistency of all bakery items served to guests. Attention is given to proper portioning, recipe yields, and shelf life compliance, ensuring all bakery products meet quality and safety guidelines. The role requires adherence to the Bakery and Dessert Café Production Guide and the buffet production system to sustain the high standards Golden Corral guests expect.
In addition to food preparation, the baker plays a key role in guest service by being friendly, courteous, and ready to assist guests with their baked goods. The position also demands rigorous compliance with all local health department laws and cleanliness standards, maintaining a clean kitchen environment as outlined by duty rosters and service protocols. The baker’s responsibilities extend to the daily upkeep of their work area to promote health, safety, and efficiency.
Vitall Partners, LLC is committed to providing equal employment opportunities and encourages applicants from diverse backgrounds to apply. As an independent franchisee of Golden Corral Corporation, Vitall Partners makes all hiring decisions independently and maintains organizational standards aligned with the parent brand.
This position is ideal for individuals who have a passion for baking, enjoy working in fast-paced food production environments, and value teamwork and excellent service. Bakers at Vitall Partners can expect a supportive work culture where their skills are valued and growth opportunities may be available within the organization, depending on performance and business needs. This role offers the chance to be part of a reputable franchise contributing to community dining experiences with a focus on quality and customer satisfaction.
The role of Baker within Vitall Partners is a vital position focused on the preparation of a variety of baked goods that include hand-made yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. Bakers uphold strict standards of freshness, taste, and presentation while ensuring operational procedures relating to production speed, cleanliness, and organization are maintained. This position is integral in meeting daily production demands, including preparing breakfast bakery items on weekends to ensure all offerings are timely and of high quality.
Bakers are expected to strictly follow Golden Corral recipes and production standards, maintaining the integrity and consistency of all bakery items served to guests. Attention is given to proper portioning, recipe yields, and shelf life compliance, ensuring all bakery products meet quality and safety guidelines. The role requires adherence to the Bakery and Dessert Café Production Guide and the buffet production system to sustain the high standards Golden Corral guests expect.
In addition to food preparation, the baker plays a key role in guest service by being friendly, courteous, and ready to assist guests with their baked goods. The position also demands rigorous compliance with all local health department laws and cleanliness standards, maintaining a clean kitchen environment as outlined by duty rosters and service protocols. The baker’s responsibilities extend to the daily upkeep of their work area to promote health, safety, and efficiency.
Vitall Partners, LLC is committed to providing equal employment opportunities and encourages applicants from diverse backgrounds to apply. As an independent franchisee of Golden Corral Corporation, Vitall Partners makes all hiring decisions independently and maintains organizational standards aligned with the parent brand.
This position is ideal for individuals who have a passion for baking, enjoy working in fast-paced food production environments, and value teamwork and excellent service. Bakers at Vitall Partners can expect a supportive work culture where their skills are valued and growth opportunities may be available within the organization, depending on performance and business needs. This role offers the chance to be part of a reputable franchise contributing to community dining experiences with a focus on quality and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for extended periods
- Ability to work early mornings and weekends
- Ability to follow health and safety guidelines
- Good communication skills
- Teamwork orientation
Job Qualifications
- Experience in baking or food production
- Ability to follow recipes and production guides accurately
- Customer service skills
- Knowledge of health and safety regulations
- Ability to work weekends
- Attention to detail
- Strong organizational skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf-life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
Job Location
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