Baker

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for the communities they serve. With a presence across the world, Sodexo offers comprehensive solutions that blend food service, catering, and facilities management, creating memorable experiences for both clients and employees. Their emphasis on cultural inclusivity and belonging ensures a respectful and supportive work environment where every individual has a chance to thrive and contribute meaningfully. Sodexo values diversity and adheres to equal employment opportunities, fostering a workplace where everyone feels valued and heard. They invest in their workforce through ongoing training and development opportunities, providing pathways for career growth and advancement.

In this role as a Baker at Sodexo, based at Embry-Riddle Aeronautical University, you will join a reputable team dedicated to delivering high-quality culinary products consistent with Sodexo's standards. This part-time position offers a competitive pay range of $15.00 to $16.00 per hour with varying shifts and open availability preferred, catering to university students and others looking for flexible schedules. As a Baker, you will take responsibility for preparing a wide variety of baked goods, including breads, rolls, muffins, biscuits, cakes, and pastries from scratch using established recipes and production schedules. Attention to detail and adherence to quality standards are paramount to ensure the taste and appearance of these items meet guest expectations.

Your duties will involve numerous baking techniques such as weighing and measuring ingredients accurately, mixing doughs or batters by hand or with a mixer, shaping and cutting dough, regulating oven temperatures, and monitoring baking times closely. You will also manage inventory by setting up and stocking the bake shop, maintaining proper storage, rotation, labeling, and dating of bakery items. The role demands physical capabilities like standing for long periods, lifting up to 35 pounds frequently, and sometimes up to 50 pounds, as well as mobility to walk and use hands skillfully.

Sodexo not only provides a flexible and supportive work environment but also offers a full benefits package including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. This comprehensive approach enables employees to balance work with personal life while pursuing growth and security.

Working at Sodexo means being part of a diverse and inclusive culture that values fairness, respect, and the unique contributions of each employee. This position embodies Sodexo's mission to create a better everyday for everyone through dedication, skill, and passion in baking. With a commitment to excellence and community progress, this opportunity is ideal for motivated individuals seeking a fulfilling role in the culinary field with room for personal and professional growth.