Job Overview
Compensation
Hourly
Range $10.00 - $12.00
Benefits
flexible schedule
Opportunity for advancement
Training and Development
Job Description
Golden Corral is a well-established franchised buffet restaurant known for its wide variety of freshly prepared foods, friendly atmosphere, and commitment to quality and customer satisfaction. This independent franchise location operates under the trusted Golden Corral brand, providing guests a welcoming experience where meals are served with care and freshness. With competitive wages and a supportive work environment, Golden Corral continues to be a favorite dining destination across the United States.
This franchised organization is currently seeking enthusiastic and friendly individuals to fill the role of Baker. Bakers at Golden Corral hold a critical position in ensuring that all baked goods meet the highest standards of taste, freshness, and appearance. The job involves preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. Special attention must be paid to speed, cleanliness, and organization while managing daily baking duties. The position is hourly, with a wage range of $10.00 to $12.00 per hour, reflecting the importance of skilled baking and adherence to strict quality standards.
The Baker is also responsible for preparing breakfast bakery items on weekends, managing product quality by adhering to Golden Corral’s recipes and production standards, and ensuring compliance with buffet production systems to guarantee quality and shelf life. In addition to baking, maintaining cleanliness and sanitation standards in accordance with local health codes is essential. Bakers contribute to guest satisfaction by being courteous and knowledgeable about the baked goods, aligning with Golden Corral’s commitment to excellent customer service.
Golden Corral values its employees by offering a flexible work schedule and opportunities for career advancement alongside training and development to help team members build their skills and grow professionally. Prospective candidates are encouraged to apply and complete the necessary online application and questionnaire specific to the Baker position. This employment opportunity is provided by an independent franchisee of Golden Corral Corporation, and all hiring decisions rest with the franchisee management. The franchise offers an inclusive and equal opportunity work environment without discrimination on any protected status.
This franchised organization is currently seeking enthusiastic and friendly individuals to fill the role of Baker. Bakers at Golden Corral hold a critical position in ensuring that all baked goods meet the highest standards of taste, freshness, and appearance. The job involves preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. Special attention must be paid to speed, cleanliness, and organization while managing daily baking duties. The position is hourly, with a wage range of $10.00 to $12.00 per hour, reflecting the importance of skilled baking and adherence to strict quality standards.
The Baker is also responsible for preparing breakfast bakery items on weekends, managing product quality by adhering to Golden Corral’s recipes and production standards, and ensuring compliance with buffet production systems to guarantee quality and shelf life. In addition to baking, maintaining cleanliness and sanitation standards in accordance with local health codes is essential. Bakers contribute to guest satisfaction by being courteous and knowledgeable about the baked goods, aligning with Golden Corral’s commitment to excellent customer service.
Golden Corral values its employees by offering a flexible work schedule and opportunities for career advancement alongside training and development to help team members build their skills and grow professionally. Prospective candidates are encouraged to apply and complete the necessary online application and questionnaire specific to the Baker position. This employment opportunity is provided by an independent franchisee of Golden Corral Corporation, and all hiring decisions rest with the franchisee management. The franchise offers an inclusive and equal opportunity work environment without discrimination on any protected status.
Job Requirements
- High school diploma or equivalent
- Prior baking or food preparation experience preferred
- Ability to work weekends and flexible shifts
- Knowledge of food safety and sanitation practices
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication skills
- Must be able to follow detailed instructions
Job Qualifications
- Experience in a bakery or food production environment preferred
- Ability to follow recipes and baking procedures accurately
- Strong attention to detail and commitment to cleanliness
- Good customer service skills
- Ability to work flexible hours including weekends
- Basic food safety knowledge
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing, and hot when appropriate
- Maintains quality by following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
Job Criteria
Experience
No experience required
Job Location
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