Baker

Eat'n Park Hospitality Group is a well-established and respected food service company known for its commitment to quality and community. As a leader in the hospitality sector, Eat'n Park Hospitality Group operates a variety of restaurants and dining services that emphasize the importance of customer satisfaction, food safety, and innovative culinary practices. The company prides itself on maintaining high standards in its operations, focusing on providing delicious and safely prepared meals for every guest. With a strong presence in the industry, Eat'n Park supports a work culture that values teamwork, respect, and continuous improvement, ensuring its venues remain popular destinations for families and individuals alike.

This particular role is a union position within BCTGM Local 19, highlighting the company’s commitment to fair labor practices and employee representation. As a Bakery Production Team Member, the individual will be responsible for the preparation of bakery products following Parkhurst recipes and standards, ensuring strict adherence to sanitary conditions and quality control. This position plays a critical role in the daily production process by delivering baked goods that meet both quantity and quality specifications.

The ideal candidate will be tasked with producing baked goods according to established recipes while managing portion sizes, freshness, and presentation. They will use production sheets to determine the appropriate quantity of items and will be expected to complete daily production documentation. Storage and proper dating of food items will also be part of the routine to maintain product integrity and safety.

In addition to core baking duties, the role requires regular communication with management regarding supplies and product needs, demonstrating a proactive approach towards inventory and resource management. Team collaboration is emphasized, with a focus on assisting colleagues and upholding the Eat'n Park Hospitality Group’s Gold Standards, including the Smile Plus hospitality imperatives. These standards ensure a friendly and welcoming environment for both employees and customers.

Physical demands of the role include standing and walking for the entirety of the shift, with occasional lifting requirements up to 50 pounds. The position also demands adherence to a uniform dress code and maintenance of proper personal hygiene, reinforcing the company’s dedication to health and safety.

Eat'n Park Hospitality Group promotes equal employment opportunities and maintains a strict policy against discrimination and harassment, supporting diversity and inclusion in the workplace. This position offers a rewarding opportunity for individuals interested in bakery production within a supportive and structured environment that values employee contributions and professional growth.