Baker

Sodexo is a global leader in quality of life services, partnering with clients worldwide to provide comprehensive food services, catering, facilities management, and other integrated solutions. With a commitment to enhancing the economic, social, and environmental progress in the communities where it operates, Sodexo aims to create a better everyday experience for everyone it serves. The company prides itself on valuing its employees, fostering a culture of respect, inclusion, and belonging, where every individual's ideas and opinions are heard and appreciated. Sodexo ensures fair treatment and equal employment opportunities for all, supporting diversity in race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. The company's strong commitment to a positive work environment is reflected in its support for employee growth, training, and development opportunities.

The Baker position at Sodexo, located at Gonzaga University, offers a full-time employment opportunity with a pay range of $17.13 to $19.00 per hour. This role requires open availability for any shifts, with detailed schedules provided during the interview process. As a Baker, you will be responsible for preparing a variety of baked goods according to precise recipes and production specifications. This includes baking breads, rolls, muffins, biscuits, cakes, and pastries from scratch, ensuring the highest standards in taste and appearance to satisfy guests. The role involves accurate measurement of ingredients, mixing doughs and batters, regulating oven temperatures, and monitoring baking times to ensure perfect products. You will be expected to maintain a clean and organized bake shop, set up and stock the work area, and manage product storage with proper rotation, labeling, and dating.

Physical demands are part of the job, requiring significant walking, standing for extended periods, and the ability to reach, bend, stoop, push, pull, and lift weights up to 50 pounds occasionally. Attention to detail and the capability to accommodate special requests are essential qualities for success in this role. Sodexo values punctuality and reliability, expecting employees to attend scheduled shifts consistently and on time. This position offers a chance to be part of a team that impacts guests daily by delivering quality bakery products and exceptional service. Benefits include a supportive work environment, ongoing training, and development, comprehensive health and wellness benefits, paid time off, and various additional perks depending on the location. Sodexo encourages candidates passionate about baking and culinary excellence to apply and thrive in a company that values purpose, diversity, and career growth.