Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

The University of Massachusetts Dartmouth is a renowned public university located in North Dartmouth, Massachusetts. It is part of the University of Massachusetts system and offers a wide range of undergraduate and graduate programs. Known for its commitment to academic excellence, community involvement, and fostering a supportive environment for both students and staff, the university also emphasizes inclusivity and diversity. This respected establishment is currently seeking dedicated individuals to join their team as Bakers, providing valuable culinary services to their campus community. These positions are offered on both a full-time and part-time basis, allowing flexibility to accommodate various schedules. The hourly wage is competitive at $19.00 per hour, reflecting the university's commitment to fair compensation.

The Baker position at the University of Massachusetts Dartmouth calls for experienced individuals who possess a passion for baking and the skills necessary to prepare a variety of baked goods, including breads, pies, cakes, cookies, and other pastries. Candidates with at least two years of baking experience and ServSafe certification will find this role a great match for their expertise. Bakers will work in a dynamic environment where attention to detail, adherence to recipes and production specifications, and a strong focus on food safety and sanitation are paramount.

Successful candidates will be expected to assist in production planning to meet daily baking requirements, maintain quality and presentation standards, and ensure proper portion control and serving temperatures. The role also involves completing production records such as waste tracking and notifying supervisors of supply needs. Maintaining cleanliness and orderliness of workstations and equipment is essential, as well as handling food items with safety regulations in mind during preparation and service. This position occasionally involves interaction with customers, requiring a friendly and service-oriented attitude to resolve any concerns effectively.

The University of Massachusetts Dartmouth offers an empowering workplace where associates are valued for their contributions and encouraged to grow professionally. Employees have access to competitive wages, benefits, and perks such as Instapay through the One @Work app, contributing to a meaningful and rewarding career experience. The bakery team plays an integral role in supporting the campus community’s dining needs, especially considering the academic calendar’s fluctuation during breaks, which may affect work schedules. This environment provides opportunities for learning, growth, and making a notable difference within the university.

Candidates can apply conveniently via online platforms, and the recruitment process is ongoing until all positions are filled. The University of Massachusetts Dartmouth is committed to equal employment opportunities, ensuring all applicants and associates are treated fairly without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This inclusive approach fosters a diverse workforce, enhancing the community within the campus environment. The university also emphasizes maintaining a drug-free workplace and adhering to safety standards such as those outlined by OSHA. Additional background screening may apply for certain positions, further ensuring the safety and integrity of the workplace.

Overall, this Baker opportunity at the University of Massachusetts Dartmouth is ideal for experienced baking professionals who seek a stable and engaging role within an educational institution that values quality, safety, and community contribution. With a competitive pay rate, flexible scheduling options, and a range of benefits both for full-time and part-time staff, this role supports the university’s mission to provide excellent service and maintain a vibrant campus life.

Job Requirements

  • Two years of baking experience
  • ServSafe certified
  • able to work full time or part time with varying schedules
  • availability to work nights and weekends
  • ability to follow recipes and production standards
  • maintain sanitation and safety practices
  • good customer service abilities
  • able to maintain clean and organized workstation

Job Qualifications

  • Two years of baking experience
  • ServSafe certification
  • ability to follow recipes and production specifications accurately
  • knowledge of food safety and sanitation standards
  • customer-service skills
  • ability to work nights, weekends and have open availability
  • good communication skills
  • ability to maintain cleanliness and orderliness in the work area

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • assists with the completion of production records to include waste tracking, used/unused portions and product shortages
  • informs supervisor when supplies are low
  • ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  • handles foods items appropriately and with all safety regulations in mind during preparation and service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • keeps display equipment clean and free of debris
  • interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
  • relays relevant concerns from customers directly to supervisors
  • consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
  • checks to ensure that all food is presented, served and displayed per standards
  • follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
  • completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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