Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries as a community of people living together, farming, hunting, and fishing to sustain themselves. The Tribe today governs its Reservation, and has grown to own and operate a state-of-the-art Casino, a beautiful Golf Resort, and several other business ventures located in the San Diego region. Sycuan is recognized not only as a successful business enterprise but also as a community-driven organization rooted in a strong sense of unity and shared purpose. Employees at Sycuan become part of a family that values teamwork, dedication, and community spirit, whether they serve in the Casino, the Resort, or the Tribal Government division. This collective effort fosters a work environment that promotes respect, support, and growth.
The Bakery position at Sycuan Casino and Resort plays a vital role in supporting the guest experience by preparing high-quality baked goods for guest consumption. This role demands a skilled baker who adheres to established recipes and standards to produce food offerings that exceed guest expectations. The baker will be responsible for producing a wide variety of baked products, utilizing production sheets to measure, mix, bake, and decorate items accurately, ensuring consistency and quality. The role involves maintaining the efficient operation of the bakery by managing food product utilization, checking product freshness and temperature, rotating stock, and communicating standards clearly with bakery personnel. It also includes essential sanitation duties, such as maintaining a clean and organized work environment and following food safety standards for storage and cooling procedures.
In addition to daily baking duties, the bakery team member will support catering events both onsite and offsite by creating dessert trays, assisting with set-up, execution, and breakdown. This position is part of a collaborative team environment, requiring inter-shift communication and teamwork to ensure seamless bakery operations. Candidates with previous experience in a high-volume restaurant bakery setting, strong knowledge of food safety practices, and a passion for guest service will thrive in this role. The Sycuan Bakery position is hourly paid and offers opportunities to develop culinary skills within a prestigious gaming and hospitality resort setting. This role is ideal for individuals seeking to join a community-oriented employer with a dedication to delivering memorable guest experiences and fostering a positive work environment where employees are valued as integral members of the Sycuan family.
The Bakery position at Sycuan Casino and Resort plays a vital role in supporting the guest experience by preparing high-quality baked goods for guest consumption. This role demands a skilled baker who adheres to established recipes and standards to produce food offerings that exceed guest expectations. The baker will be responsible for producing a wide variety of baked products, utilizing production sheets to measure, mix, bake, and decorate items accurately, ensuring consistency and quality. The role involves maintaining the efficient operation of the bakery by managing food product utilization, checking product freshness and temperature, rotating stock, and communicating standards clearly with bakery personnel. It also includes essential sanitation duties, such as maintaining a clean and organized work environment and following food safety standards for storage and cooling procedures.
In addition to daily baking duties, the bakery team member will support catering events both onsite and offsite by creating dessert trays, assisting with set-up, execution, and breakdown. This position is part of a collaborative team environment, requiring inter-shift communication and teamwork to ensure seamless bakery operations. Candidates with previous experience in a high-volume restaurant bakery setting, strong knowledge of food safety practices, and a passion for guest service will thrive in this role. The Sycuan Bakery position is hourly paid and offers opportunities to develop culinary skills within a prestigious gaming and hospitality resort setting. This role is ideal for individuals seeking to join a community-oriented employer with a dedication to delivering memorable guest experiences and fostering a positive work environment where employees are valued as integral members of the Sycuan family.
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- high school diploma, high school certificate of completion, or G.E.D.
- guest service or hospitality experience
- culinary degree or equivalent experience
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to appear for work on time
Job Duties
- Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request
- preparing food product according to production sheets
- measuring, mixing, baking and decorating baked goods
- portioning and delivering baked goods
- ensuring all baked goods are replenished as needed
- storing product according to established procedures
- Maintains efficient operation of the bakery area by following food production sheets and recipes
- regulating food product utilization
- checking food products for temperature and freshness
- rotating food items as needed and communicating standard to the bakery personnel
- assisting other bakers as needed
- communicating relevant information between shifts
- Maintains safe and sanitary area by checking food products for appropriate temperature and freshness
- replenishing and rotating food items as necessary
- following correct food cooling and storage procedures
- cleaning and organizing work according to established procedures
- Assists in caterings on both on and off-site events by creating dessert trays as needed
- assisting in the set-up, execution and break down of events
Job Criteria
Experience
No experience required
Job Location
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