Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
supportive work environment
Opportunity for growth
Job Description
Sweets & Sourdough is a community-focused bakery located in Denver, committed to crafting high-quality baked goods that bring joy and warmth to the local community. Our bakery specializes in sourdough breads, bagels, baguettes, pastries, and other sweet treats, blending traditional techniques with a passion for artisanal baking. We aim to provide not only delicious products but also an inviting atmosphere where customers feel welcome and valued. Our team members share a love for baking and customer service, helping us maintain a friendly and vibrant environment that keeps patrons coming back.
We are currently seeking an experienced Baker to join our team on a part-time basis, working Thursday through Sunday from 4 A.M. to 2 P.M. This role is perfect for passionate bakers with 2-3 years of experience looking to contribute their skills in a supportive, fast-paced bakery setting. As a Baker at Sweets & Sourdough, you will play a vital role in the daily operations of our bakery, preparing and baking a variety of breads and pastries that meet our strict quality standards. Beyond baking, the position involves engaging with customers, managing baking schedules, and supporting overall bakery cleanliness and organization.
The ideal candidate will have a strong eye for detail, take pride in their craftsmanship, and enjoy both solitary and team-oriented work. This position requires flexibility, reliability, and a genuine interest in delivering high-quality bakery products with excellent customer service. While formal certifications are not required, prior baking experience and a passion for the craft are essential. By joining Sweets & Sourdough, you will become part of a warm, dynamic team that values dedication and professionalism while celebrating the art of baking.
In summary, this role combines hands-on baking with customer interaction, requiring multitasking and communication skills. If you want to work in a bakery that values community, quality, and creativity, and you're ready to bring your experience to a creative and welcoming environment, this opportunity is tailored for you.
We are currently seeking an experienced Baker to join our team on a part-time basis, working Thursday through Sunday from 4 A.M. to 2 P.M. This role is perfect for passionate bakers with 2-3 years of experience looking to contribute their skills in a supportive, fast-paced bakery setting. As a Baker at Sweets & Sourdough, you will play a vital role in the daily operations of our bakery, preparing and baking a variety of breads and pastries that meet our strict quality standards. Beyond baking, the position involves engaging with customers, managing baking schedules, and supporting overall bakery cleanliness and organization.
The ideal candidate will have a strong eye for detail, take pride in their craftsmanship, and enjoy both solitary and team-oriented work. This position requires flexibility, reliability, and a genuine interest in delivering high-quality bakery products with excellent customer service. While formal certifications are not required, prior baking experience and a passion for the craft are essential. By joining Sweets & Sourdough, you will become part of a warm, dynamic team that values dedication and professionalism while celebrating the art of baking.
In summary, this role combines hands-on baking with customer interaction, requiring multitasking and communication skills. If you want to work in a bakery that values community, quality, and creativity, and you're ready to bring your experience to a creative and welcoming environment, this opportunity is tailored for you.
Job Requirements
- 2-3 years of baking experience
- availability Thursday - Sunday 4 A.M. - 2 P.M.
- passion for baking
- reliability
- ability to engage with customers
- ability to work in a fast-paced environment
- no formal certifications required
Job Qualifications
- 2-3 years of baking experience
- strong attention to detail
- genuine interest in customer service
- ability to work in a fast-paced environment
- team player
- reliable and punctual
- excellent communication skills
Job Duties
- Prepare and bake a variety of sourdough breads, bagels, baguettes, pastries, and sweet goods following our recipes and quality standards
- manage baking schedules to ensure fresh products are available throughout the day
- assist customers at the front counter, taking orders and answering questions about our products
- maintain cleanliness and organization in both the kitchen and front-of-house areas
- collaborate with team members to ensure smooth daily operations
- monitor inventory and communicate needs to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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