Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a global leader in foodservice management and hospitality, renowned for delivering innovative dining experiences across various sectors, including education, healthcare, and business. The company prides itself on creating customer-centric environments where individuals are empowered to grow, learn, and contribute in meaningful ways. In the educational sector, Compass Group operates under the Chartwells Higher Ed brand, serving college and university campuses nationwide. Boise State, located at 1910 W University Drive, Boise, ID, is one such campus benefiting from their extensive expertise in food service management. With a commitment to quality, sustainability, and employee development, Compass Group fosters an inclusive workplace culture that values diversity and equality.

The full-time Baker position at Boise State offers a rewarding opportunity for individuals passionate about baking and culinary arts. This role entails the preparation of baked goods such as breads, pies, cakes, cookies, and other pastries in accordance with approved recipes and production standards. Working Monday through Friday with some weekend shifts, Bakers play a critical role in ensuring the quality, presentation, and timely delivery of products for both daily campus dining and catered events. The position pays a fixed rate of $22.00 per hour, reflecting the company’s dedication to competitive wages. Employees in this role experience a dynamic work environment emphasizing teamwork, customer service, and operational excellence.

In this capacity, candidates will utilize their previous baking experience to maintain high sanitation standards, control portion sizes, and keep workstations organized. Beyond baking, the role demands interaction with customers to resolve complaints professionally and to relay feedback to supervisors. The Baker is also responsible for documentation related to production, including waste tracking and inventory reporting. Emphasizing safety and corporate compliance, this role requires adherence to OSHA regulations to safeguard both employees and customers. By joining Compass Group at Boise State, you become part of a supportive team focused on continuous improvement and career growth. The company offers extensive benefits such as training and development programs, retirement plans, health and wellness initiatives, and more, ensuring that associates are well-supported personally and professionally. This position signifies a career opportunity within a respected organization that values your skills and contributions while promoting a positive and inclusive work culture.

Job Requirements

  • Must have prior baking experience
  • availability to work full time Monday through Friday shifts including some weekends
  • ability to follow food safety and sanitation guidelines
  • capability to handle physical aspects of baking such as lifting and standing for long periods
  • must be able to work in compliance with OSHA regulations
  • ability to complete production records accurately
  • must be able to interact professionally with customers and team members

Job Qualifications

  • Prior baking experience
  • ability to follow recipes and production standards accurately
  • knowledge of food safety and sanitation practices
  • strong organizational skills
  • effective communication and customer service skills
  • ability to work efficiently under pressure and meet production deadlines
  • capacity to maintain cleanliness and order in the workspace

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • assists with the completion of production records to include waste tracking, used/unused portions and product shortages
  • informs supervisor when supplies are low
  • ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  • handles foods items appropriately and with all safety regulations in mind during preparation and service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • keeps display equipment clean and free of debris
  • interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
  • relays relevant concerns from customers directly to supervisors
  • consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
  • checks to ensure that all food is presented, served and displayed per standards
  • follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
  • completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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