
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Employee assistance program
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a leading global foodservice company recognized for its commitment to quality, innovation, and customer satisfaction. Known for its standards of excellence within the foodservice industry, Eurest actively serves some of the world's most respected corporations, including numerous Fortune 500 companies. With a dedication to embracing an ownership mindset, Eurest leverages its global resources while maintaining strong local community ties. The company focuses on connecting with people, inspiring through food, creating innovative solutions, and living its promise to deliver exceptional service and quality. Eurest is renowned for fostering an inclusive work environment that values diversity of thought and promotes opportunities for growth and success for all its associates. The Bakers and food preparation staff at Eurest are integral to the company’s mission, as they bring creativity, consistency, and high culinary standards to the workplace every day.
We are currently hiring for a full-time Baker position located at Amgen, 720 Amgen Court, Newbury Park, CA 91320. This role provides a consistent Monday to Friday schedule from 6:00 am to 2:30 pm, allowing for work-life balance and predictability. The pay range for this position is between $21.00 and $24.00 per hour, reflecting Eurest’s commitment to competitive compensation for skilled professionals. Benefits become available after a 90-day introductory period, supporting employee well-being and job satisfaction.
As a Baker at Eurest, you will be responsible for preparing a variety of baked goods, including breads, pies, cakes, cookies, and pastries following precise recipes and production standards. This role requires at least 1-2 years of baking experience in the food-hospitality industry, emphasizing teamwork and reliability. The Baker will play a key role in production planning to meet daily requirements, ensuring high food quality, proper presentation, portion control, and adherence to safety and sanitation standards. Maintaining an orderly work environment, handling customer interactions professionally, and contributing to seamless service during peak times are essential aspects of this position.
This full-time role is ideal for individuals who are passionate about baking, possess strong organizational skills, and are committed to delivering excellent customer experiences. Eurest also emphasizes continuous improvement and encourages team players who can adapt to fast-paced environments and take initiative in their duties. The Baker’s role extends beyond baking to include managing inventory, tracking production records, assisting with waste tracking, and ensuring equipment cleanliness and maintenance. This comprehensive involvement not only supports day-to-day operations but also contributes significantly to maintaining Eurest’s high standards for foodservice excellence.
Joining Eurest means becoming part of a company that values and invests in its associates. The benefits package offered to full-time Bakers includes medical, dental, vision, life insurance, disability insurance, commuter benefits, flexible spending accounts, employee assistance programs, and various voluntary benefits such as critical illness and accident insurance. The company prioritizes creating an equitable workplace and adheres strictly to equal opportunity employment practices, providing fair treatment regardless of race, gender, age, disability, sexual orientation, or other protected classes.
In summary, this Baker position at Eurest offers the opportunity to work with a respected leader in the foodservice industry, gain competitive pay, enjoy robust benefits, and contribute to a team dedicated to culinary excellence. If you have the required experience and enthusiasm for baking, this role is a perfect fit to advance your career in a supportive and dynamic environment.
We are currently hiring for a full-time Baker position located at Amgen, 720 Amgen Court, Newbury Park, CA 91320. This role provides a consistent Monday to Friday schedule from 6:00 am to 2:30 pm, allowing for work-life balance and predictability. The pay range for this position is between $21.00 and $24.00 per hour, reflecting Eurest’s commitment to competitive compensation for skilled professionals. Benefits become available after a 90-day introductory period, supporting employee well-being and job satisfaction.
As a Baker at Eurest, you will be responsible for preparing a variety of baked goods, including breads, pies, cakes, cookies, and pastries following precise recipes and production standards. This role requires at least 1-2 years of baking experience in the food-hospitality industry, emphasizing teamwork and reliability. The Baker will play a key role in production planning to meet daily requirements, ensuring high food quality, proper presentation, portion control, and adherence to safety and sanitation standards. Maintaining an orderly work environment, handling customer interactions professionally, and contributing to seamless service during peak times are essential aspects of this position.
This full-time role is ideal for individuals who are passionate about baking, possess strong organizational skills, and are committed to delivering excellent customer experiences. Eurest also emphasizes continuous improvement and encourages team players who can adapt to fast-paced environments and take initiative in their duties. The Baker’s role extends beyond baking to include managing inventory, tracking production records, assisting with waste tracking, and ensuring equipment cleanliness and maintenance. This comprehensive involvement not only supports day-to-day operations but also contributes significantly to maintaining Eurest’s high standards for foodservice excellence.
Joining Eurest means becoming part of a company that values and invests in its associates. The benefits package offered to full-time Bakers includes medical, dental, vision, life insurance, disability insurance, commuter benefits, flexible spending accounts, employee assistance programs, and various voluntary benefits such as critical illness and accident insurance. The company prioritizes creating an equitable workplace and adheres strictly to equal opportunity employment practices, providing fair treatment regardless of race, gender, age, disability, sexual orientation, or other protected classes.
In summary, this Baker position at Eurest offers the opportunity to work with a respected leader in the foodservice industry, gain competitive pay, enjoy robust benefits, and contribute to a team dedicated to culinary excellence. If you have the required experience and enthusiasm for baking, this role is a perfect fit to advance your career in a supportive and dynamic environment.
Job Requirements
- At least 1-2 years of baking experience in the food-hospitality industry
- must be a team player
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- reliable attendance and punctuality
- ability to follow safety and sanitation regulations
- capability to handle physical demands of baking tasks
- willingness to learn and adapt
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- 1-2 years baking experience in the food-hospitality industry
- strong team player skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and production standards
- good communication skills
- ability to work efficiently during peak production times
- basic math skills for measuring ingredients
- customer service orientation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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