Job Overview
Compensation
Hourly
Range $19.48 - $1.00
Benefits
Health Insurance
Paid Time Off
Job Description
Campus Dining and Three Pillars Catering are part of a dynamic food service operation within a vibrant educational campus environment. These establishments offer diverse culinary experiences tailored to meet the tastes and expectations of students, staff, and visitors alike. Both Campus Dining and Three Pillars Catering are committed to excellence, providing a broad range of high-quality foods and catering services. Known for fostering talent and nurturing professional growth, they participate actively in industry and collegiate culinary competitions and conferences to cultivate skill development among their employees. Working here means joining a team dedicated to innovation, culinary excellence, and customer satisfaction, within an environment that encourages personal and professional growth.
The Baker position plays a vital role within this team by focusing on the preparation and production of a wide variety of baked goods. This role requires not only technical baking skills but also an eye for quality and detail, ensuring that every item meets established recipes, safety standards, and customer expectations. Bakers are responsible for mixing, shaping, baking, and decorating breads, pastries, cookies, and cakes, all while maintaining clean and organized workstations. This role demands knowledge of industrial baking equipment and adherence to food safety and sanitation protocols, which are critical in a high-volume operation like Campus Dining and Three Pillars Catering. Starting pay for this position is $19.48 per hour, reflecting the importance and skill level required.
This role offers an exciting opportunity for experienced bakers to advance their careers in a supportive and innovative culinary environment. Employees benefit from opportunities to engage in national culinary competitions and industry conferences, sharpening their craft and growing their professional networks. The Baker position is perfect for those who are passionate about baking and eager to contribute to a renowned food service operation that values quality, creativity, and teamwork. To further illustrate the commitment to hiring exceptional talent, Campus Dining and Three Pillars Catering also host open interviews at job fairs, making it straightforward for motivated candidates to get involved and explore their future here.
The Baker position plays a vital role within this team by focusing on the preparation and production of a wide variety of baked goods. This role requires not only technical baking skills but also an eye for quality and detail, ensuring that every item meets established recipes, safety standards, and customer expectations. Bakers are responsible for mixing, shaping, baking, and decorating breads, pastries, cookies, and cakes, all while maintaining clean and organized workstations. This role demands knowledge of industrial baking equipment and adherence to food safety and sanitation protocols, which are critical in a high-volume operation like Campus Dining and Three Pillars Catering. Starting pay for this position is $19.48 per hour, reflecting the importance and skill level required.
This role offers an exciting opportunity for experienced bakers to advance their careers in a supportive and innovative culinary environment. Employees benefit from opportunities to engage in national culinary competitions and industry conferences, sharpening their craft and growing their professional networks. The Baker position is perfect for those who are passionate about baking and eager to contribute to a renowned food service operation that values quality, creativity, and teamwork. To further illustrate the commitment to hiring exceptional talent, Campus Dining and Three Pillars Catering also host open interviews at job fairs, making it straightforward for motivated candidates to get involved and explore their future here.
Job Requirements
- Minimum 2 years professional bakery experience in a high-volume operation
- Knowledge of scaling, proofing, shaping, production, and baking of a variety of products using industrial bakery equipment
- Must be able to follow specific instructions regarding company policies and procedures
- Knowledge of and experience working with dough in various stages, mixes, bread, and frozen products
- Experience in following standardized recipes, organizing and maintaining bakery workstations, and knowledge of safe food handling and sanitation techniques
- Ability to correctly identify product and read production sheets
Job Qualifications
- Minimum 2 years professional bakery experience in a high-volume operation
- Knowledge of scaling, proofing, shaping, production, and baking of a variety of products using industrial bakery equipment
- Ability to correctly identify products and read production sheets
- Experience in following standardized recipes and organizing bakery workstations
- Knowledge of safe food handling and sanitation techniques
Job Duties
- Prepare and produce high-quality baked goods in accordance with established recipes and safety standards
- Mix, shape, bake, and decorate various bakery items including breads, pastries, cookies, and cakes
- Ensure consistent product quality and presentation
- Maintain cleanliness and organization of bakery workstations and kitchen areas
- Monitor ingredient inventory and notify supervisors when supplies are low
- Comply with all food safety and sanitation regulations
- Follow company policies and procedures regarding food preparation and kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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