Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to creating a better everyday for everyone and building a better life for all. The company operates worldwide in various sectors, providing food service, catering, facilities management, and other integrated solutions tailored to the needs of clients. With a commitment to improving quality of life and contributing to social, economic, and environmental progress, Sodexo partners with organizations to deliver memorable experiences for customers and employees alike. The company values diversity, equity, and inclusion, fostering a workplace culture where employees can be themselves, contribute their ideas freely, and feel respected and supported. Sodexo is an equal opportunity employer, emphasizing fairness and respect in all employment practices and encouraging a work environment that respects all individuals' unique backgrounds and experiences.

This part-time Baker position is located at Augustana University and offers an hourly pay range between $16.00 and $25.00. The role requires flexible availability, with varying shifts and days. As a Baker at Sodexo, you will be responsible for preparing a wide array of baked goods from scratch by following Sodexo's culinary standards and specific recipes. This ensures that bakery items meet the highest standards in taste and appearance to satisfy customers. You will be working in a supportive, flexible environment designed to accommodate the important moments in your life, making this job an excellent opportunity for individuals such as students or those seeking part-time hours. The position includes key responsibilities like weighing and measuring ingredients accurately, mixing doughs and batters, regulating oven temperatures, monitoring baking times, and maintaining cleanliness and organization within the bake shop area.

The Baker will also be tasked with ensuring proper storage, labeling, and rotation of bakery products while accommodating special requests to consistently deliver high-quality items. Physical requirements include standing or walking for extended periods, using hands and arms efficiently, and occasionally lifting up to 50 pounds. Suitable candidates are those who thrive in a fast-paced bakery environment and pay close attention to detail to produce bakery goods that meet customer expectations. Sodexo provides comprehensive training and development opportunities, along with a full benefits package that includes paid time off, medical, dental, vision coverage, tuition reimbursement, 401k, and more, emphasizing employee wellbeing and career growth. Depending on the work location, additional site-specific benefits may also be available such as meal allowances, uniforms, safety shoes, and transportation support. This position, therefore, offers not only a meaningful role in food preparation but also a supportive work environment with attractive incentives and advancement potential.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 1 year of related work experience
  • flexible availability to work varying shifts and days
  • ability to stand or walk for extended periods
  • ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
  • ability to reach, bend, stoop, push and/or pull
  • ability to frequently lift up to 35 pounds and occasionally lift or move 50 pounds
  • punctuality and reliable attendance

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 1 more years of related work experience
  • experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads, rolls, muffins, biscuits, cakes, and pastries
  • accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
  • regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
  • set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
  • pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned that may differ depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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