Baker

Percy Restaurant is a well-established dining destination located in the heart of Boise, Idaho, known for its commitment to delivering exceptional culinary experiences and fostering an inclusive and supportive hospitality environment. As a dynamic and growing hospitality group, Percy Restaurant prides itself on maintaining high standards across all aspects of its operations, rooted firmly in its core values of clarity, care, professionalism, honesty, and holding the standard in every endeavor. The restaurant combines quality ingredients, innovative recipes, and personalized guest service to create memorable visits that keep patrons coming back. It operates with a focus on teamwork, positivity, and continuous improvement, ensuring that both customers and staff feel valued and empowered throughout their experience. The establishment offers a variety of roles that emphasize skill, dedication, and a passion for the restaurant industry within a fast-paced yet fun and lively atmosphere.

The role of Pastry Staff at Percy Restaurant is an exciting opportunity for individuals who are passionate about bakery and pastry arts and who seek to join a collaborative team environment. This full-time position is integral to supporting the overall kitchen operations by focusing specifically on the production and upkeep of quality pastries and baked goods. The Pastry Staff is responsible for executing recipes with precision, ensuring that every pastry meets the restaurant's stringent standards for taste, appearance, and safety. Candidates who succeed in this role demonstrate an ability to follow detailed instructions, manage multiple tasks efficiently, and maintain a clean and organized workspace at all times.

The position demands physical stamina as it requires constant movement throughout the kitchen and the capacity to handle various kitchen tools and machinery safely. Beyond technical skills, Percy Restaurant values individuals who exhibit a positive attitude especially in high-pressure situations, fostering a professional and fun workplace culture. The Pastry Staff member collaborates closely with other team members and leadership to uphold food safety policies, contribute to operational efficiency, and enhance the overall dining experience for guests.

Percy Restaurant places a strong emphasis on employee growth and well-being. As part of their commitment, they provide flexible schedules to accommodate diverse lifestyles, competitive pay, and full health benefits for full-time employees. Additional perks include free shift meals, employee discounts, and free parking downtown, making it an attractive prospect for those seeking both career advancement and work-life balance in the hospitality industry. Joining Percy means becoming part of a family-like atmosphere where professional standards meet genuine care and enthusiasm for the craft of food preparation and service.