Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Giant Eagle is a well-established supermarket chain known for its commitment to quality, customer service, and community engagement. With a focus on providing a superior shopping experience, Giant Eagle emphasizes nourishment both physically and emotionally, valuing life's moments big and small. The company prides itself on fostering a supportive, respectful, and caring environment for its Team Members, encouraging growth, collaboration, and meaningful career development. As a prominent retailer in the grocery industry, Giant Eagle also leads the way in offering fresh and high-quality products to its diverse customer base. Joining the Giant Eagle team means becoming part of a community that prioritizes excellence in service, product quality, and personal development.
The role of a Baker at Giant Eagle is integral to the Bakery department's success and customer satisfaction. This position focuses on preparing and baking a wide variety of bakery products that not only look visually appealing but also taste exceptional. Bakers use high-quality ingredients and follow precise scratch recipes to ensure each product meets the highest standards of freshness and flavor. Team Members in this role contribute to building lifelong relationships with customers by proactively understanding and exceeding their expectations through product knowledge and excellent customer service.
As a Baker, you will be actively involved in all aspects of bakery production, including mixing, forming, baking, proofing, and frying products like doughnuts. You will operate bakery equipment safely and maintain cleanliness and sanitation to uphold department standards. The role demands a keen attention to detail to manage product freshness by rotating stock, applying proper code dating procedures, and handling freezer and cooler inventory efficiently. You will also be expected to provide expert customer service by greeting guests, answering questions about bakery products, making product suggestions, and performing suggestive selling techniques and sampling when appropriate.
Safety and hygiene are top priorities in this role. As a Baker, maintaining a safe work environment for yourself, Team Members, and customers is critical. This includes adhering to safety and sanitation protocols, emergency procedures, proper lifting techniques, and housekeeping standards. Giant Eagle supports its Bakers through thorough training, including job-specific skills assessments and apprenticeship programs, ensuring you are well-prepared to excel in your duties.
While no formal education such as a high school diploma is required, prior experience in bakery operations or a related food production environment is advantageous. This position requires the ability to lift up to 50 pounds and mandates that Team Members be at least 18 years of age.
Working as a Baker at Giant Eagle offers an opportunity to develop your culinary skills in a dynamic, customer-focused environment. The company values collaborative teamwork and offers a welcoming atmosphere where your contributions make a tangible difference in the customer experience. If you have a passion for baking, attention to detail, and a commitment to quality and service, this role offers a fulfilling career path within a respected and growing supermarket chain.
The role of a Baker at Giant Eagle is integral to the Bakery department's success and customer satisfaction. This position focuses on preparing and baking a wide variety of bakery products that not only look visually appealing but also taste exceptional. Bakers use high-quality ingredients and follow precise scratch recipes to ensure each product meets the highest standards of freshness and flavor. Team Members in this role contribute to building lifelong relationships with customers by proactively understanding and exceeding their expectations through product knowledge and excellent customer service.
As a Baker, you will be actively involved in all aspects of bakery production, including mixing, forming, baking, proofing, and frying products like doughnuts. You will operate bakery equipment safely and maintain cleanliness and sanitation to uphold department standards. The role demands a keen attention to detail to manage product freshness by rotating stock, applying proper code dating procedures, and handling freezer and cooler inventory efficiently. You will also be expected to provide expert customer service by greeting guests, answering questions about bakery products, making product suggestions, and performing suggestive selling techniques and sampling when appropriate.
Safety and hygiene are top priorities in this role. As a Baker, maintaining a safe work environment for yourself, Team Members, and customers is critical. This includes adhering to safety and sanitation protocols, emergency procedures, proper lifting techniques, and housekeeping standards. Giant Eagle supports its Bakers through thorough training, including job-specific skills assessments and apprenticeship programs, ensuring you are well-prepared to excel in your duties.
While no formal education such as a high school diploma is required, prior experience in bakery operations or a related food production environment is advantageous. This position requires the ability to lift up to 50 pounds and mandates that Team Members be at least 18 years of age.
Working as a Baker at Giant Eagle offers an opportunity to develop your culinary skills in a dynamic, customer-focused environment. The company values collaborative teamwork and offers a welcoming atmosphere where your contributions make a tangible difference in the customer experience. If you have a passion for baking, attention to detail, and a commitment to quality and service, this role offers a fulfilling career path within a respected and growing supermarket chain.
Job Requirements
- Satisfactory completion of job-specific skills assessment
- six to twelve months experience or successful completion of the Giant Eagle Apprenticeship program
- prior experience working in bakery or related industry desired
- no high school diploma required
- ability to lift up to 50 pounds
- at least 18 years of age
Job Qualifications
- Six to twelve months experience or successful completion of the Giant Eagle Apprenticeship program
- prior experience working in bakery or related industry
- no high school diploma required
- satisfactory completion of job-specific skills assessment
- knowledge of scratch baking recipes and procedures
- ability to provide excellent customer service
- understanding of safety and sanitation regulations
- ability to lift up to 50 pounds
- at least 18 years of age
Job Duties
- Perform bench work according to established scratch procedures when necessary
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- prepare bakery products according to established recipes which include scratch recipes
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- kindly answer questions and resolve problems to ensure guest requirements are met
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- maintain safety as the top priority in all aspects of work
- bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed
- maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure safety and sanitation regulations are met
- accurately record special orders on bakery products
- maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping
- understand all ingredients and purpose of each used in manufacturing scratch baked goods
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assemble necessary baking ingredients to prepare for baking operation
- assist in other areas as required
Job Criteria
Experience
No experience required
Job Location
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