Baker

Sodexo is a global leader in providing integrated services that improve the quality of life for individuals and communities. Operating in a wide range of sectors including food services, facilities management, and catering, Sodexo is committed to fostering a culture of inclusion and belonging where employees can thrive and contribute meaningfully. At Sodexo, employees are valued as individuals and offered a supportive and flexible work environment that respects diversity and encourages personal and professional growth. The company's mission focuses on creating better everyday experiences and building a better life for all through sustainable and socially responsible practices. Sodexo is dedicated to providing equal employment opportunities and ensuring a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic.

The position of Baker at Sodexo, located at Linfield University, offers full-time employment with a pay range between $17 and $19 per hour. This role is ideal for individuals passionate about creating high-quality baked goods and who thrive in a dynamic culinary environment. Bakers at Sodexo are responsible for preparing a variety of products such as breads, rolls, muffins, biscuits, cakes, and pastries according to precise recipes and production schedules. This role requires attention to detail, creativity, and adherence to culinary standards to ensure each item meets the highest standards of taste and presentation. The Baker will work varying shifts with an emphasis on open availability, supporting the operational needs of the facility.

This role goes beyond baking, as the Baker must also maintain the cleanliness and organization of the bake shop, manage inventory and storage with proper labeling and rotation of products, and ensure food safety standards are rigorously followed. Physical endurance is necessary due to the demands of standing for extended periods, lifting heavy items, and performing repetitive tasks. The successful candidate will contribute to a welcoming food service environment, ensuring guests receive delicious and visually appealing baked products. Through continuous training and development opportunities, Sodexo supports its employees’ careers, encouraging advancement within the organization. Additional benefits include paid time off, medical and dental insurance, tuition reimbursement, and retirement savings plans, making this an attractive role for those seeking stability and growth in the food service industry.