Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple health benefit plans
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Saltgrass Steak House, located in Colorado Springs, Colorado, is a renowned restaurant brand known for its exceptional service and dedication to quality food experiences. Part of the Landry's Inc. family, Saltgrass Steak House has a longstanding reputation for providing excellent dining in a friendly and community-focused atmosphere. The restaurant prides itself on a positive workplace culture where employee growth and guest satisfaction are paramount. With a commitment to diversity and respect, Saltgrass Steak House values its team members as its greatest asset and offers numerous opportunities for career advancement within the company.
This particular opportunity is for the role of a Baker at Saltgrass Steak House. This is an hourly, non-tipped position with a competitive wage range of USD $17.00 to USD $18.00 per hour. Joining this team means becoming part of an amazing group that not only meets but strives to exceed guest expectations the moment they walk through the restaurant's doors. The role involves preparing baked goods that contribute significantly to guest enjoyment and the overall dining experience. Saltgrass Steak House provides unparalleled training and development programs designed to help employees advance their skills and careers. Employees enjoy generous discounts on dining, retail, amusements, and hotel stays, complemented by flexible schedules to support work-life balance. Comprehensive health benefits, including dental and vision plans, as well as paid sick leave, are part of the benefits package.
As a Baker, you will work in a fast-paced kitchen environment. The position calls for individuals with at least one year of kitchen experience who have a passion for great food and enjoy fun, dynamic work settings. The ideal candidate embraces the company’s "Be FAIR" values, which emphasize being friendly, accommodating, inclusive, and respectful. A team player attitude with a strong guest-first approach is crucial. By joining Saltgrass Steak House, you are stepping into a role that offers not just employment but a path for personal and professional growth with community involvement opportunities through Landry’s League. This is more than just a job—it’s a chance to thrive and grow within a company that values your contribution and invests in your success.
This particular opportunity is for the role of a Baker at Saltgrass Steak House. This is an hourly, non-tipped position with a competitive wage range of USD $17.00 to USD $18.00 per hour. Joining this team means becoming part of an amazing group that not only meets but strives to exceed guest expectations the moment they walk through the restaurant's doors. The role involves preparing baked goods that contribute significantly to guest enjoyment and the overall dining experience. Saltgrass Steak House provides unparalleled training and development programs designed to help employees advance their skills and careers. Employees enjoy generous discounts on dining, retail, amusements, and hotel stays, complemented by flexible schedules to support work-life balance. Comprehensive health benefits, including dental and vision plans, as well as paid sick leave, are part of the benefits package.
As a Baker, you will work in a fast-paced kitchen environment. The position calls for individuals with at least one year of kitchen experience who have a passion for great food and enjoy fun, dynamic work settings. The ideal candidate embraces the company’s "Be FAIR" values, which emphasize being friendly, accommodating, inclusive, and respectful. A team player attitude with a strong guest-first approach is crucial. By joining Saltgrass Steak House, you are stepping into a role that offers not just employment but a path for personal and professional growth with community involvement opportunities through Landry’s League. This is more than just a job—it’s a chance to thrive and grow within a company that values your contribution and invests in your success.
Job Requirements
- high school diploma or equivalent
- one year of kitchen experience
- ability to work flexible schedules
- strong communication skills
- ability to maintain hygiene and safety standards
- capacity to work well under pressure
- willingness to participate in ongoing training programs
Job Qualifications
- have at least one year of kitchen experience
- demonstrate a passion for food and customer service
- possess the ability to work in a fast-paced environment
- show commitment to teamwork and guest satisfaction
- aspire to the company’s Be FAIR values (friendly, accommodating, inclusive, respectful)
Job Duties
- prepare and bake bakery items according to recipes and standards
- maintain cleanliness and organization of the bakery area
- monitor inventory and notify management of supply needs
- ensure food safety and sanitation standards are met
- assist in training new kitchen staff
- collaborate with kitchen team to support overall food preparation
- follow all operational guidelines and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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