Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.67 - $18.67
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Employee assistance program
401K with company match
competitive pay
tip eligibility
learn to live program
free therapy

Job Description

Bruegger's Bagels is a beloved chain of bakeries known for its authentic New York-style bagels and real Vermont-made cream cheese. With over 35 years of tradition in kettle-cooking bagels, Bruegger's has built a reputation for quality and genuine taste. The company prioritizes a strong work-life balance, ensuring that its team members enjoy a fulfilling career without sacrificing personal time. Bruegger's stores close at 2 PM, allowing employees to never miss important life events such as dance recitals or concerts. This environment fosters a supportive team culture where quality food, exceptional customer service, and cleanliness are paramount values.

The Baker role at Bruegger's Bagels is pivotal to maintaining the brand’s distinguished quality and service standards. Bakers are the heartbeat of the bakeries, typically starting their day as early as 3 AM, preparing fresh bagels that define the Bruegger's experience. The position involves a mix of technical baking skills and teamwork, ensuring that the bagel wall and pastry case are stocked with top-quality products for each shift. Bakers also contribute to the guest experience by assisting with order taking, sandwich making, and maintaining a safe, clean working environment. This entry offers an opportunity to be part of a team that takes pride in both their craft and the impact they have on customers' mornings.

This full-time position offers competitive hourly wages ranging from $11.67 to $18.67, depending on local and state minimum wage regulations. Employees are eligible for tips and receive paid time off and access to a comprehensive Employee Assistance Program offering free services like therapy, financial advising, and legal advice. The company also provides a 401(k) plan with a company match and free online life coaching through the Learn To Live program. This well-rounded benefits package supports both the personal and professional growth of its employees.

Ideal candidates for the Baker role must be at least 18 years old and able to handle fast-paced, multi-tasking work environments. The job demands early hours and flexibility to work varied shifts, including weekends. Candidates must pass a background check and, where required, hold a valid state driver's license and comply with company driving policies. The physical demands include standing, bending, lifting, and moving throughout the shift, which may be accommodated reasonably. Bruegger's culture values diversity, equity, and inclusion, ensuring fair treatment in employment regardless of race, religion, gender identity, sexual orientation, disability, or any other legally protected status.

Job Requirements

  • must be at least 18 years or older
  • ability to multi-task and work in a fast-paced environment
  • ability to work varied hours and days including early mornings as early as 3am and weekends
  • must be able to pass background check as applicable with local state and federal law
  • possession of a current valid state driver’s license if required by location
  • meet driving qualifications as required by company policy

Job Qualifications

  • high school diploma or equivalent preferred
  • previous baking or food preparation experience is an asset
  • ability to work early morning hours and weekends
  • strong attention to detail and quality
  • good communication and teamwork skills
  • basic math skills for measuring ingredients
  • ability to follow recipes and safety protocols

Job Duties

  • prepare and bake bagels and pastries each morning
  • stock the bagel wall and pastry case with fresh products
  • assist team members with order taking and sandwich making
  • maintain quality standards of food and beverages served
  • ensure cleanliness and safety of the bakery environment
  • participate in teamwork to provide excellent guest service
  • adhere to health and safety regulations during all baking processes

Job Criteria

Experience

Entry Level (1-2 years)


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