Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned and respected leader in the hospitality and entertainment industry, operating a diverse portfolio of restaurants, hotels, amusement parks, and retail outlets. Known for its commitment to excellence, Landry's has built a reputation for delivering memorable guest experiences through quality food, outstanding customer service, and innovative entertainment options. The company places a strong emphasis on community involvement, employee development, and fostering an inclusive and respectful work environment where diversity is valued. Landry's considers its employees to be its greatest asset and offers structured programs designed to support career growth and advancement. Their wide range of employee benefits, including flexible scheduling and multiple benefit plans, ensures that they cater to the diverse needs of their workforce. Landry's dedication to upholding its core values is evident in their commitment to the "Be FAIR" ideals - being friendly, accommodating, inclusive, and respectful toward both guests and colleagues.

We are seeking a passionate and dedicated Baker to join our winning team. This role is much more than just a job; it is an opportunity to contribute to a team that is deeply committed to exceeding guest expectations from the moment they walk through our doors. The Baker will play a key role in preparing and presenting a variety of baked goods that align with our high-quality food standards. Working in a fast-paced environment, the Baker will be expected to maintain consistency, creativity, and cleanliness while meeting production goals efficiently. This position requires at least one year of kitchen experience, a passion for great food, and the ability to thrive in teamwork-oriented settings with a guest-first attitude. Although this is a tipped position, this specific role does not earn tips. Landry’s offers unparalleled training and development programs, generous employee discounts on dining, retail, amusements, and hotels, along with paid time off or sick leave based on location. Employees benefit from flexible schedules, multiple benefit plans to suit individual needs, and opportunities for advancement within the company. Additionally, Landry’s promotes positive community involvement through volunteer opportunities with Landry’s League, fostering a positive and respectful work culture that celebrates diversity and innovation. Join Landry’s and enjoy a rewarding career path filled with growth, support, and the chance to be part of a highly regarded team dedicated to guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • One year or more kitchen or baking experience
  • Ability to work in fast-paced environment
  • Strong communication skills
  • Team player with guest-first attitude
  • Passion for great food
  • Commitment to company values of being friendly, accommodating, inclusive and respectful

Job Qualifications

  • High school diploma or equivalent
  • At least one year of kitchen or baking experience
  • Strong passion for food preparation and creativity
  • Ability to work efficiently in a fast-paced environment
  • Excellent teamwork and communication skills
  • Guest-focused attitude
  • Commitment to company values of being friendly, accommodating, inclusive and respectful

Job Duties

  • Prepare a variety of baked goods according to recipes and quality standards
  • Ensure cleanliness and organization of the bakery work area
  • Collaborate with kitchen staff to coordinate baking needs and inventory
  • Maintain high food safety and sanitation standards
  • Manage baking schedules to meet production goals
  • Assist in decorating and presenting baked goods attractively
  • Monitor ingredient supply and report shortages

Job Criteria

Experience

Mid Level (3-7 years)


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