Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Island View Casino Resort is a premier entertainment and hospitality destination located along the picturesque Mississippi Gulf Coast. Known for its luxurious accommodations, vibrant gaming options, and exceptional dining experiences, Island View Casino Resort offers a dynamic and engaging environment for both guests and employees. The resort prides itself on delivering superior service and a welcoming atmosphere, making it a preferred choice for visitors seeking an unforgettable stay filled with excitement, relaxation, and gourmet delights. With a strong emphasis on quality and customer satisfaction, the resort continually invests in its team, fostering professional growth and career advancement opportunities within the hospitality industry.
The role of Buffet Baker at Island View Casino Resort is vital to maintaining the high standards of the resort's food and beverage offerings. As a Buffet Baker, you will be responsible for producing quality baked goods that meet the expectations of a diverse clientele. This position requires expertise in handling large batch food orders within a commercial kitchen environment, ensuring efficiency without compromising quality. The ideal candidate will possess extensive knowledge of ingredients, including a solid understanding of special diets and food allergies, to cater to all guests' dietary needs safely and deliciously.
This full-time position offers a pay rate of $15.00 per hour and is an excellent opportunity for skilled bakers passionate about patisserie, cake decorating, and confectionery arts to join an established, customer-focused team. The Buffet Baker must demonstrate proficiency in operating various commercial kitchen equipment and have hands-on experience in baking, pulled sugar work, chocolate making, and confections. The role also involves following precise recipes and specifications to create visually appealing and flavorful baked items that contribute to the buffet's overall presentation and guest satisfaction. The Buffet Baker will work closely with culinary staff to ensure timely production and seamless service, helping to uphold Island View Casino Resort's reputation for culinary excellence.
The role of Buffet Baker at Island View Casino Resort is vital to maintaining the high standards of the resort's food and beverage offerings. As a Buffet Baker, you will be responsible for producing quality baked goods that meet the expectations of a diverse clientele. This position requires expertise in handling large batch food orders within a commercial kitchen environment, ensuring efficiency without compromising quality. The ideal candidate will possess extensive knowledge of ingredients, including a solid understanding of special diets and food allergies, to cater to all guests' dietary needs safely and deliciously.
This full-time position offers a pay rate of $15.00 per hour and is an excellent opportunity for skilled bakers passionate about patisserie, cake decorating, and confectionery arts to join an established, customer-focused team. The Buffet Baker must demonstrate proficiency in operating various commercial kitchen equipment and have hands-on experience in baking, pulled sugar work, chocolate making, and confections. The role also involves following precise recipes and specifications to create visually appealing and flavorful baked items that contribute to the buffet's overall presentation and guest satisfaction. The Buffet Baker will work closely with culinary staff to ensure timely production and seamless service, helping to uphold Island View Casino Resort's reputation for culinary excellence.
Job Requirements
- High school diploma or GED equivalent
- Two to three years of experience working in a bakery preferred
- Ability to produce quality baked goods
- Competency with commercial kitchen equipment
- Knowledge of ingredients and dietary restrictions
- Ability to prepare large batch food orders
- Ability to follow recipes accurately
Job Qualifications
- High school diploma or GED equivalent
- Two to three years of bakery experience preferred
- Proficiency in commercial kitchen equipment
- Culinary skills in patisserie and confectionery
- Knowledge of special diets and food allergies
- Ability to follow recipes and specifications
- Strong attention to detail
Job Duties
- Produce quality baked goods for buffet service
- Prepare large batch food orders in a commercial kitchen
- Operate commercial kitchen equipment safely and efficiently
- Apply culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating
- Follow recipes and specifications accurately
- Ensure knowledge of food ingredients, special diets, and food allergies is applied
- Provide friendly and courteous service to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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