Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Saltgrass Steak House is a renowned restaurant brand under Landry's Inc., a leader in the hospitality industry known for delivering exceptional dining experiences across its extensive portfolio of restaurants, hotels, and entertainment venues. Located in Houston, Texas, Saltgrass Steak House offers a distinctive, Texas-inspired menu with an unwavering commitment to quality, hospitality, and a warm, inviting atmosphere. The restaurant is celebrated for its commitment to excellence, passion for great food, and dedication to providing a welcoming environment to both guests and employees alike. At Saltgrass Steak House, every team member is valued as a vital part of the company's success, with a strong focus on fostering a respectful, diverse, and inclusive workplace culture. Employment with Saltgrass Steak House is offered as an hourly position, providing reliable and consistent work hours suitable for individuals seeking to grow within the restaurant industry.
The role of Baker at Saltgrass Steak House is more than just a culinary position—it is an opportunity to join a winning team dedicated to crafting high-quality baked goods that enhance the overall guest experience. This position focuses on producing fresh, delicious bread and pastries that meet the restaurant's high standards and complement the menu's savory offerings. Bakers at Saltgrass Steak House play a crucial role in setting the tone for guests' dining experiences, offering the comforting aromas and flavors of freshly baked items. The company emphasizes structured training and professional development, allowing Bakers to refine their skills and advance their careers within the organization.
Beyond the technical baking responsibilities, the role invites individuals to be part of a passionate team that prioritizes friendliness, accommodation, inclusiveness, and respect. The successful candidate will thrive in a fast-paced environment, work collaboratively with kitchen staff, and contribute to a positive and respectful workplace where diversity is truly valued. Saltgrass Steak House provides competitive hourly wages and does not operate on a tip-based compensation for this role, underscoring its commitment to fair pay for quality work. With generous employee benefits, flexible scheduling, and opportunities for growth, this position offers not just a job, but a pathway to a rewarding career in the food service industry.
The role of Baker at Saltgrass Steak House is more than just a culinary position—it is an opportunity to join a winning team dedicated to crafting high-quality baked goods that enhance the overall guest experience. This position focuses on producing fresh, delicious bread and pastries that meet the restaurant's high standards and complement the menu's savory offerings. Bakers at Saltgrass Steak House play a crucial role in setting the tone for guests' dining experiences, offering the comforting aromas and flavors of freshly baked items. The company emphasizes structured training and professional development, allowing Bakers to refine their skills and advance their careers within the organization.
Beyond the technical baking responsibilities, the role invites individuals to be part of a passionate team that prioritizes friendliness, accommodation, inclusiveness, and respect. The successful candidate will thrive in a fast-paced environment, work collaboratively with kitchen staff, and contribute to a positive and respectful workplace where diversity is truly valued. Saltgrass Steak House provides competitive hourly wages and does not operate on a tip-based compensation for this role, underscoring its commitment to fair pay for quality work. With generous employee benefits, flexible scheduling, and opportunities for growth, this position offers not just a job, but a pathway to a rewarding career in the food service industry.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a kitchen or baking role
- Ability to work flexible schedules including weekends and holidays
- Strong communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Have at least 1 year of kitchen experience
- Demonstrate passion for great food and working in a fast-paced environment
- Be a team player with a guest-first attitude
Job Duties
- Prepare and bake fresh bread and pastries daily
- Ensure all baked goods meet quality and presentation standards
- Maintain cleanliness and organization of the baking area
- Collaborate with kitchen staff to meet production schedules and menu requirements
- Follow food safety and sanitation guidelines
- Assist in inventory management and ordering of baking supplies
- Contribute to a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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