
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for organizations, communities, and individuals worldwide. Known for its commitment to creating better everyday experiences, Sodexo operates with a strong focus on sustainability, diversity, and social responsibility. With a presence in multiple countries and sectors, including healthcare, education, corporate, and government, Sodexo delivers tailored solutions that meet the unique needs of its clients. The company fosters an inclusive and supportive workplace where employees are encouraged to bring their authentic selves, contribute ideas, and grow professionally. Sodexo's core values emphasize respect, fairness, and collaboration, promoting a culture of belonging where all employees are valued and empowered.
This particular opportunity is for the role of a Baker at the Saint Louis University location, working through Sodexo. The position is full-time with pay ranging from $17.50 to $19.00 per hour, offering varied shifts that may include different days and hours, with a preference for candidates who have open availability. This role involves preparing a variety of baked goods including breads, rolls, muffins, biscuits, cakes, and pastries from scratch following standardized recipes and production schedules. The baker will be responsible for accurately measuring ingredients, mixing doughs, shaping and cutting dough, regulating oven temperatures, and ensuring all products are baked and served at the correct quality and temperature standards.
Additional responsibilities include setting up and stocking the bake shop area, maintaining proper storage and rotation of products, and keeping the bakery clean and orderly. Ideal candidates will have keen attention to detail, be able to accommodate special requests, and ensure only high-quality items leave the kitchen. Physical requirements include the ability to walk or stand for extended periods, use hands and arms effectively, and lift weights as needed. This position offers a dynamic work environment where teamwork and adaptability are key, and employees will benefit from comprehensive training, development opportunities, and a wide range of benefits to support their wellbeing and work-life balance. Sodexo encourages candidates of all backgrounds and is committed to equal employment opportunities.
This particular opportunity is for the role of a Baker at the Saint Louis University location, working through Sodexo. The position is full-time with pay ranging from $17.50 to $19.00 per hour, offering varied shifts that may include different days and hours, with a preference for candidates who have open availability. This role involves preparing a variety of baked goods including breads, rolls, muffins, biscuits, cakes, and pastries from scratch following standardized recipes and production schedules. The baker will be responsible for accurately measuring ingredients, mixing doughs, shaping and cutting dough, regulating oven temperatures, and ensuring all products are baked and served at the correct quality and temperature standards.
Additional responsibilities include setting up and stocking the bake shop area, maintaining proper storage and rotation of products, and keeping the bakery clean and orderly. Ideal candidates will have keen attention to detail, be able to accommodate special requests, and ensure only high-quality items leave the kitchen. Physical requirements include the ability to walk or stand for extended periods, use hands and arms effectively, and lift weights as needed. This position offers a dynamic work environment where teamwork and adaptability are key, and employees will benefit from comprehensive training, development opportunities, and a wide range of benefits to support their wellbeing and work-life balance. Sodexo encourages candidates of all backgrounds and is committed to equal employment opportunities.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 1 year of related work experience
- Ability to stand or walk for extended periods
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Open availability for varying shifts preferred
- Ability to use hands, fingers, and arms effectively
- Must attend work regularly and on time
- Ability to bend, stoop, push, and pull as needed
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 1 year of related work experience
- Experience in a specialized bakery or pastry role preferred
- Ability to follow recipes and production schedules accurately
- Strong attention to detail and quality
- Good time management skills
- Ability to work varied shifts and adapt to changing schedules
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads, rolls, muffins, biscuits, cakes, and pastries
- Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
- Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
- Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
- Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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