
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. They focus on providing integrated solutions that enhance both customer and employee experiences, operating in a variety of sectors including education, healthcare, corporate, and government facilities. Sodexo’s commitment to fostering an inclusive, supportive, and growth-oriented work environment is reflected in their core values of culture and belonging, respect, and fairness. As a company, Sodexo values each employee’s unique contribution, encourages individuality, and ensures a workplace that supports diversity and equal employment opportunities for all. Sodexo’s presence at Liberty University exemplifies this mission by offering meaningful employment opportunities that align with the needs of students and community members alike.
Liberty University’s partnership with Sodexo brings a dynamic opportunity for individuals interested in developing a career in culinary arts, particularly in baking and pastry. The Baker position at Liberty University offers both full-time and part-time roles with a competitive pay range of $13.75 to $14.50 per hour. This role is ideal for those who have a passion for baking and are looking to apply their skills in an educational institution setting where they contribute to the daily campus life.
As a Baker with Sodexo serving Liberty University, you will be tasked with preparing a variety of baked goods from scratch, adhering strictly to precise recipes and production schedules to maintain the highest culinary standards. This includes preparing breads, rolls, muffins, biscuits, cakes, and pastries, while ensuring that each item meets Sodexo’s expectations for quality, taste, and presentation. The role requires meticulous attention to detail, from measuring ingredients accurately to monitoring baking times and temperatures. Moreover, the Baker is responsible for keeping the bake shop organized, clean, and stocked, maintaining proper inventory rotation and food safety standards.
The position at Liberty University emphasizes not only culinary expertise but also the physical stamina needed to stand and move throughout the shift, which may exceed eight hours. Bakers must be capable of performing repetitive hand motions, handling ingredients, and lifting heavy items as required. This ensures efficiency and safety in a fast-paced kitchen environment.
Sodexo values continuous learning and growth; therefore, their Bakers have access to ongoing training, development opportunities, and advancement programs that can transform a job into a rewarding career. The company’s benefits package supports employees and their families with healthcare, dental, vision insurance, paid time off, holidays, a 401k plan, tuition reimbursement, discount programs, and other perks. Site-specific benefits like free shift meals, uniforms, safety shoes, and transportation assistance may also be available.
Choosing to work as a Baker at Sodexo’s Liberty University location means joining a team dedicated to creating a better daily experience for the campus community. You will be part of a respected organization that promotes purpose-driven work, inclusivity, and personal growth in one of the nation’s leading educational institutions.
Liberty University’s partnership with Sodexo brings a dynamic opportunity for individuals interested in developing a career in culinary arts, particularly in baking and pastry. The Baker position at Liberty University offers both full-time and part-time roles with a competitive pay range of $13.75 to $14.50 per hour. This role is ideal for those who have a passion for baking and are looking to apply their skills in an educational institution setting where they contribute to the daily campus life.
As a Baker with Sodexo serving Liberty University, you will be tasked with preparing a variety of baked goods from scratch, adhering strictly to precise recipes and production schedules to maintain the highest culinary standards. This includes preparing breads, rolls, muffins, biscuits, cakes, and pastries, while ensuring that each item meets Sodexo’s expectations for quality, taste, and presentation. The role requires meticulous attention to detail, from measuring ingredients accurately to monitoring baking times and temperatures. Moreover, the Baker is responsible for keeping the bake shop organized, clean, and stocked, maintaining proper inventory rotation and food safety standards.
The position at Liberty University emphasizes not only culinary expertise but also the physical stamina needed to stand and move throughout the shift, which may exceed eight hours. Bakers must be capable of performing repetitive hand motions, handling ingredients, and lifting heavy items as required. This ensures efficiency and safety in a fast-paced kitchen environment.
Sodexo values continuous learning and growth; therefore, their Bakers have access to ongoing training, development opportunities, and advancement programs that can transform a job into a rewarding career. The company’s benefits package supports employees and their families with healthcare, dental, vision insurance, paid time off, holidays, a 401k plan, tuition reimbursement, discount programs, and other perks. Site-specific benefits like free shift meals, uniforms, safety shoes, and transportation assistance may also be available.
Choosing to work as a Baker at Sodexo’s Liberty University location means joining a team dedicated to creating a better daily experience for the campus community. You will be part of a respected organization that promotes purpose-driven work, inclusivity, and personal growth in one of the nation’s leading educational institutions.
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 year of related work experience
- Experience in a specialized bakery or pastry role preferred
- Ability to stand and walk for extended periods
- Ability to lift frequently up to 35 pounds and occasionally 50 pounds
- Open availability preferred
- Ability to follow recipes and production procedures accurately
- Must be punctual and reliable
Job Qualifications
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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