Baker

Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for those they serve. With operations spanning worldwide, Sodexo partners with clients to offer memorable experiences for both customers and employees through integrated solutions including food service, catering, and facilities management. The company values diversity, inclusivity, and fairness, fostering a workplace environment where employees are treated with respect and encouraged to be themselves. Sodexo’s commitment to equal employment opportunities ensures a supportive and respectful environment for all employees. This position is located at Champlain College, offering part-time employment with a competitive pay of $20 per hour. The job requires flexibility with open availability across any shift, making it ideal for individuals seeking a scheduling arrangement that fits their lifestyle.

As a Baker at Sodexo working at Champlain College, you will play an essential role in preparing high-quality baked goods that meet strict culinary standards. The role involves following precise recipes and production specifications to produce items such as breads, rolls, muffins, biscuits, cakes, and pastries. Your commitment to quality and attention to detail ensures that all baked items consistently deliver superior taste and appearance, pleasing the guests served. This role requires hands-on skills in measuring ingredients, mixing doughs and batters either by hand or using mixers, shaping and cutting dough, as well as regulating oven temperatures and monitoring baking times.

The baker will also be responsible for maintaining an organized and clean bake shop area, ensuring proper storage, rotation, labeling, and dating of baked products to comply with food safety standards. The position demands physical stamina such as walking or standing for extended periods during shifts that may exceed eight hours and the ability to lift or move items up to 50 pounds occasionally. Being punctual and reliable for scheduled shifts is essential as is the willingness to adapt to other duties as assigned based on client needs. Sodexo places great emphasis on the importance of the baker’s role in delivering products of the highest quality to satisfy the expectations of all guests.

This part-time position offers a flexible, supportive working environment tailored to accommodate life’s important moments. Employees are provided access to ongoing training, development, and advancement opportunities to turn their job into a rewarding career. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Some locations may also offer additional site-specific benefits such as free shift meals or meal allowances, uniforms, safety shoes, and support for public transportation or parking. Sodexo strives to provide a comprehensive benefits package that supports both the wellbeing and career progression of their employees.

Sodexo encourages individuals with a high school diploma or equivalent experience and up to one year of related work experience to apply. Candidates with experience in specialized bakery or pastry roles are preferred but not required. Working at Sodexo provides more than a job; it is an opportunity to be part of a company that values your input and fosters a collaborative culture of belonging. Join Sodexo and contribute to creating a better everyday for everyone while growing your career in the culinary field.