Job Overview

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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Training and Career Development
health and welfare benefits
Vacation and Paid Time Off

Job Description

The Baker role at Albertsons is an exciting opportunity for those passionate about crafting high-quality baked goods that delight customers daily. Bakers are responsible for preparing breads, cookies, pastries, and fancy desserts, as well as expertly decorating cakes to meet the highest standards of freshness, quality, and safety. This position requires working with various baking equipment including ovens, mixers, slicers, and proofers to produce a variety of bakery items. A key part of the role also includes maintaining clean, organized, and well-stocked display cases and shelves to ensure an inviting presentation for customers. Bakers at Albertsons bring enthusiasm not only to their craft but also in engaging with customers, making personalized recommendations, and contributing to a friendly grocery store atmosphere. This role is ideal for individuals who relish the smell of freshly baked goods, take pride in their work, and enjoy being part of a community-focused team. Albertsons offers flexible scheduling, competitive wages, and investment in training and career growth, supporting bakers in their professional development while providing a dynamic and rewarding daily work experience.

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible hours including early mornings
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to follow food safety and hygiene regulations
  • effective communication skills
  • basic math skills for portion and recipe measurements
  • positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • prior baking experience preferred but not required
  • ability to work early mornings and flexible shifts
  • strong attention to detail and commitment to quality
  • excellent customer service and communication skills
  • eagerness to learn and grow within the baking profession
  • ability to work well independently and as part of a team

Job Duties

  • Prepare a variety of breads, cookies, pastries, and fancy desserts
  • decorate cakes with creativity and attention to detail
  • operate baking equipment such as ovens, mixers, slicers, and proofers
  • ensure baked goods meet quality, freshness, and safety standards
  • maintain clean, organized, and well-stocked display cases and shelves
  • engage with customers to provide excellent service and product recommendations
  • assist in inventory management and kitchen cleanliness

Job Location

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