Baker

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions aimed at improving the quality of life for clients and communities worldwide. With a presence in various sectors including education, healthcare, corporate services, and more, Sodexo commits itself to fostering an environment where employees can thrive, innovate, and contribute meaningfully to the teams and communities they serve. The company emphasizes fairness, respect, and inclusion, ensuring equal employment opportunities regardless of race, gender, age, or other protected characteristics. The workplace culture promotes belonging and values the unique contributions of each team member.

This full-time Baker position is based at Clark Atlanta University, serving under Sodexo’s banner. The role requires open availability as it involves working various shifts on a rotating basis. Bakers at Sodexo play an essential role in delivering high-quality baked goods and adhering to strict culinary standards that prioritize taste, presentation, and customer satisfaction. The hourly pay rate offered for this position is $15.25.

As a Baker, you will be responsible for preparing a wide variety of bakery items from scratch, following specific recipes and production schedules. The variety includes breads, rolls, muffins, biscuits, cakes, and pastries. This role demands precision and attention to detail, from weighing and measuring ingredients accurately to mixing, shaping, and baking the products until they reach perfection in texture and flavor. Managing oven temperatures and baking times is critical to ensure consistently excellent results, while strict adherence to food safety and quality standards must be maintained at all times.

The work environment requires physical stamina and mobility. Bakers at Sodexo regularly stand or walk for extended periods, sometimes exceeding eight hours per shift. Physical tasks include reaching, bending, stooping, and lifting weights up to 35 pounds frequently and up to 50 pounds occasionally. The ability to use hands skillfully for handling ingredients, shaping dough, and tasting for quality control is essential.

This role offers more than routine baking work; it is an opportunity to be part of a supportive and flexible team that encourages professional development and career growth. Sodexo provides ongoing training opportunities, benefits that support personal and family wellbeing, and a positive work culture that values every employee’s contributions. Special site-specific perks in some locations may include free meals during shifts, uniforms, safety shoes, transportation support, and parking.

Joining Sodexo as a Baker at Clark Atlanta University means being part of a mission-driven team dedicated to creating better everyday experiences for the people they serve. This role is an excellent opportunity for individuals passionate about baking, eager to develop their skills further, and committed to delivering exceptional food quality in a dynamic environment.