BAKER

Bon Appetit Management Company is a leading foodservice company operating over 1,000 cafes across the United States at corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients, making it a respected name in the foodservice industry. With a strong focus on diversity, inclusion, and sustainable practices, the company creates a work environment where employees can grow and make a meaningful difference. Bon Appetit is part of Compass Group, a global leader in foodservice management. They offer competitive wages, comprehensive benefits, and opportunities for career development. Their corporate philosophy promotes employee wellbeing, environmental responsibility, and community involvement.

The part-time Baker position at Bon Appetit located at US Venture Cafe, 222 College Avenue in Appleton, WI, offers an exciting opportunity for experienced bakers to join a reputable company with a commitment to quality and sustainability. This position is scheduled Monday through Thursday with varying hours. The pay range for this role is $18.00 to $20.00 per hour, reflecting Bon Appetit's market-competitive wage structure.

The Baker role entails preparing a variety of baked goods including breads, pies, cakes, cookies, and pastries according to provided production and catering specifications. Attention to detail and adherence to recipe standards and food safety regulations are crucial for success in this position. Bakers assist with production planning to meet daily volume requirements, track production records including waste and shortages, and maintain a clean, orderly workstation. They are responsible for proper food presentation, quality control, portion control, and ensuring that all food items are served at the appropriate temperatures.

Customer interaction is also an important aspect of the role, requiring a friendly and service-oriented approach to address any customer concerns effectively. The Baker must maintain operational excellence during peak production times by working efficiently and calmly. Safety and sanitation are top priorities, adhering to corporate and OSHA guidelines to provide a safe food preparation environment.

The position provides an excellent working environment with opportunities for personal and professional growth. Bon Appetit offers various benefits to part-time and full-time associates including retirement plans, health and wellness programs, discount marketplaces, and voluntary insurance options. The company promotes a culture of respect, diversity, and inclusion that supports employees in fulfilling their potential. Joining Bon Appetit means becoming part of a forward-thinking foodservice company that values its people and prioritizes high-quality food experiences.