Baker

Burleson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional Development

meal benefits

Job Description

Colonial Country Club, established in 1936, is a Fort Worth icon celebrated for its distinguished private club experience that combines rich heritage with a relentless pursuit of excellence. This luxurious country club is not just a place for social gatherings but a warm and inviting community that feels like a home away from home. Members and guests enjoy an exquisite environment designed for dining, events, and leisure activities amidst a backdrop of tradition and elegance. With a legacy that spans over eight decades, Colonial Country Club prides itself on fostering genuine connections among its members and upholding a standard of impeccable service and quality.

We are currently looking to enrich our esteemed pastry team with a passionate and skilled Baker. This role is central to our commitment to provide high-quality, scratch-made bakery products that delight members and guests alike. The ideal candidate is proficient in artisan bread baking and skilled in producing a variety of desserts. They understand both traditional and modern baking techniques and have experience managing large-scale production with attention to quality and detail. Organization and cleanliness are paramount, as is the ability to work collaboratively within our kitchen team to meet daily production goals and service demands. This position requires dedication to maintaining the club's high standards and contributing creatively to recipe development under the guidance of the Pastry Chef. Overall, the Baker will play a critical role in upholding Colonial Country Club's culinary excellence and enhancing the member experience through exceptional baked goods.

Job Requirements

Culinary or baking/pastry degree or certification preferred but not required
Minimum 2 years of professional baking experience, preferably in a pastry kitchen or bakery environment
Strong knowledge of from-scratch bread baking techniques and dessert preparation
Ability to follow and accurately convert recipes
Excellent time management and organizational skills
Comfortable working early mornings, weekends, and holidays
Ability to lift up to 50 lbs. and stand for extended periods

Job Qualifications

Culinary or baking/pastry degree or certification preferred but not required
Minimum 2 years of professional baking experience, preferably in a pastry kitchen or bakery environment
Strong knowledge of from-scratch bread baking techniques and dessert preparation
Ability to follow and accurately convert recipes
Excellent time management and organizational skills
Comfortable working early mornings, weekends, and holidays
Ability to lift up to 50 lbs. and stand for extended periods

Job Duties

Prepare and bake a wide range of scratch-made breads such as sourdoughs, brioche, focaccia and desserts including cakes, cookies, tarts, and seasonal pastries
Scale and mix ingredients according to recipes and standards, adjusting as needed for consistency and quality
Manage dough fermentation, shaping, proofing, and baking processes
Assist in developing and testing new recipes in collaboration with the Pastry Chef
Maintain a clean, organized, and sanitary work environment in accordance with food safety regulations
Monitor inventory of baking ingredients and communicate low-stock items to the Pastry Chef
Operate and maintain baking equipment, including ovens, mixers, proofers, and scales
Coordinate with the Pastry Chef and kitchen team to meet daily production goals and service needs
Label, date, and properly store all baked goods and ingredients
Support special orders, catering events, and seasonal menu preparation as needed
Other job duties as assigned