Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a prominent leader in the hospitality industry, specializing in a diverse array of businesses including restaurants, hotels, amusements, and retail. Recognized for its commitment to excellence, Landry's operates a vast network of properties that cater to millions of guests annually, delivering unparalleled service and unique experiences. With a rich history rooted in quality and innovation, Landry's strives to create a welcoming and inclusive environment for both its guests and employees. The company emphasizes continuous growth, community engagement, and a positive workplace culture where diversity is celebrated. Renowned for its dedication to employee development, Landry's offers structured training programs, multiple benefit plans, and ample opportunities for career advancement, making it an ideal place for those looking to build a long-term career in hospitality.

This Baker role at Landry's is not merely a job but a chance to join a winning team committed to exceeding guests' expectations from the moment they enter. The position champions a guest-first attitude and a team-oriented work environment that values friendliness, accommodation, inclusivity, and respect. As a Baker, you will contribute to crafting delicious baked goods that enhance the overall guest experience across Landry's various establishments. This role is perfect for individuals who thrive in fast-paced environments and are passionate about food and hospitality. Besides a competitive work setting, Landry's provides flexible schedules, paid time off or sick leave (depending on location), and generous employee discounts on dining, retail, amusements, and hotels. Additionally, Landry's promotes community engagement through volunteer opportunities with Landry's League, further reinforcing their commitment to both employees and the communities they serve. This position is classified as a tipped position but does not earn tips, focusing on the importance of skill and teamwork in delivering outstanding food quality and service. Joining Landry's as a Baker means embracing their "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful while advancing your culinary skills through unparalleled training and development programs. Overall, this role offers a fulfilling and rewarding career path with opportunities for personal growth and contribution to a respected industry leader.

Job Requirements

  • At least 1 year of kitchen experience
  • Ability to work in a fast-paced environment
  • Passion for baking and food quality
  • Availability for flexible scheduling
  • Commitment to teamwork and guest satisfaction

Job Qualifications

  • Aspire to be FAIR ideals - be friendly, accommodating, inclusive and respectful
  • Team player with a guest-first attitude
  • At least 1 year of kitchen experience
  • Passion for great food and hospitality
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Prepare and bake a variety of bread, pastries, and desserts to company standards
  • Ensure all baked goods meet quality and presentation standards
  • Maintain cleanliness and organization of the kitchen and baking stations
  • Assist in inventory management and ordering baking supplies
  • Collaborate with kitchen and service staff to ensure timely delivery of baked products
  • Adhere to health and safety regulations and company policies
  • Participate in training and development programs

Job Criteria

Experience

Mid Level (3-7 years)


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