Baker

Corner Cafe is a well-established restaurant located in Riverside, Missouri, with a rich history dating back to its founding in 1983 by Ed and Kathi Rule. What began as a modest 40-seat cafe serving breakfast and lunch has since grown, with expansions and the opening of a second location in Independence in 2008. Corner Cafe prides itself on upholding the traditions that have made it a beloved local staple for decades. The establishment emphasizes high-quality food, excellent service, and great value, all within a welcoming, family-oriented atmosphere. This commitment to a familial dining experience ensures guests feel valued and part of the Corner Cafe community every time they visit.

As a bakery professional at Corner Cafe, you will be joining a team dedicated to culinary excellence and customer satisfaction. Bakers at Corner Cafe leverage their expertise in food preparation and ingredient knowledge to craft a variety of delicious baked goods, including cinnamon rolls, dinner rolls, pies, and desserts. The role requires precision in measuring and mixing raw ingredients to produce high-quality items. You will be responsible for decorating and presenting baked goods attractively, adhering to food safety and quality standards, and maintaining adequate inventory through proper storage and handling.

The position allows for creativity in baking, with emphasis on expert use of equipment such as mixing machines and ovens. Timing and control settings are crucial to producing consistent products. Additionally, maintaining cleanliness and sanitation of all baking equipment and work areas forms an essential part of the job. Minimizing spoilage and waste by managing product quantities efficiently contributes to operational success. Joining Corner Cafe means becoming part of a tradition that values dedication, skill, and warmth in delivering an exceptional dining experience to its customers.