Baker

Statler Commissary is a renowned bakery facility known for producing a wide range of high-quality baked goods, serving a diverse customer base including campus dining and other institutional clients. Operated under a union contract, this full-time, probationary position offers a starting hourly wage of $19.48, with schedules that may vary and potentially include mandatory overtime as per union agreements. The bakery specializes in creating breads, pastries, cookies, cakes, and other delicious treats, maintaining strict standards of food safety, sanitation, and quality control throughout the production process.

The role of the Baker at Statler Commissary is critical in ensuring that all bakery products meet established recipes and safety standards while satisfying customer expectations consistently. Bakers are responsible for the full lifecycle of baked goods production, from mixing and shaping dough to baking and decorating finished products. The position demands proficiency in operating industrial bakery equipment and rigorous adherence to food safety regulations. Bakers must work collaboratively with co-workers, maintain impeccable hygiene and cleanliness in the bakery environment, and keep accurate production and usage records. This job is physically active, often requiring standing and walking for extended periods, and involves working in varying temperature conditions including heat, steam, and cold storage. Bakers must be capable of lifting up to 50 pounds and maintaining alertness for safety in a fast-paced, loud, and busy kitchen setting.

This position is ideal for individuals with at least two years of professional bakery experience in a high-volume environment, who are able to follow specific company policies, prioritize tasks efficiently, and demonstrate excellent customer service skills. Moreover, employees must show proficiency in reading, writing, and math to handle production sheets and scaling tasks. Reliable transportation and attendance are essential due to the nature of the role and its scheduling requirements. The Baker must successfully pass a screening test that assesses their skills and capabilities related to the job.