Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Harvest Market is a renowned establishment dedicated to providing high-quality, local, organic, and sustainable food products to its community. Known for its commitment to fresh and wholesome offerings, Harvest Market operates as a specialty grocery store with a focus on supporting local farmers and producers. With an emphasis on healthy living and environmental sustainability, the market attracts a loyal customer base that values integrity and quality in their food choices. The company culture fosters collaboration and a positive work environment where employees are encouraged to grow and contribute their expertise.
We are currently seeking a dedicated baker to join our afternoon baking team. This position offers flexibility as either part-time or full-time employment, making it ideal for someone looking to integrate into a supportive, dynamic baking environment. The baker will be responsible for the day-to-day production and presentation of baked goods made on-site in small batches to ensure freshness and quality. This role plays a critical part in maintaining the high standards that Harvest Market customers expect by producing delicious and beautifully presented bakery items.
The ideal candidate will have at least two years of baking experience in a professional kitchen or comparable setting, with a strong ability to follow recipes accurately and consistently. The baker will manage the inventory, production records, and quality assurance of all baked goods, oversee packaging and presentation, and comply with ServSafe and health code standards. Additionally, they will collaborate with the team to develop new products that align with the market's sustainable food philosophy.
The role demands excellent organizational skills and attention to detail, as the baker will prepare daily production lists, maintain a clean and orderly work environment, and ensure efficient workflow with a sense of urgency. The baker will also be expected to foster a positive workplace atmosphere by communicating effectively with the Kitchen Manager and supporting team members as needed. This position is an excellent opportunity for a passionate baker to grow within a company committed to quality, sustainability, and community engagement.
We are currently seeking a dedicated baker to join our afternoon baking team. This position offers flexibility as either part-time or full-time employment, making it ideal for someone looking to integrate into a supportive, dynamic baking environment. The baker will be responsible for the day-to-day production and presentation of baked goods made on-site in small batches to ensure freshness and quality. This role plays a critical part in maintaining the high standards that Harvest Market customers expect by producing delicious and beautifully presented bakery items.
The ideal candidate will have at least two years of baking experience in a professional kitchen or comparable setting, with a strong ability to follow recipes accurately and consistently. The baker will manage the inventory, production records, and quality assurance of all baked goods, oversee packaging and presentation, and comply with ServSafe and health code standards. Additionally, they will collaborate with the team to develop new products that align with the market's sustainable food philosophy.
The role demands excellent organizational skills and attention to detail, as the baker will prepare daily production lists, maintain a clean and orderly work environment, and ensure efficient workflow with a sense of urgency. The baker will also be expected to foster a positive workplace atmosphere by communicating effectively with the Kitchen Manager and supporting team members as needed. This position is an excellent opportunity for a passionate baker to grow within a company committed to quality, sustainability, and community engagement.
Job Requirements
- Minimum of two years baking experience
- Ability to follow recipes
- ServSafe Food Handler Certificate
- Strong organizational skills
- Ability to maintain cleanliness and food safety standards
- Good communication skills
- Punctual and dependable
Job Qualifications
- Minimum of two years baking experience in a professional kitchen or equivalent
- Possess an understanding of and interest in local, organic, sustainable food
- Ability to supervise others and create a positive work environment
- Ability to work well independently and in collaboration
- Strong work ethic and integrity
- Good attention to detail
- Punctual, dependable and flexible
- ServSafe Food Handler Certificate
- Ability to communicate effectively with kitchen manager
Job Duties
- Record inventory, loss, and production of all baked goods
- Create the daily bakery production list
- Prepare batch recipes per written instructions
- Maintain product quality and consistency
- Maintain appropriate inventory of all bakery items
- Delegate and oversee packaging and presentation of items
- Ensure the adherence to all ServSafe and health code standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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