Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Job Description
Harvest Market is a well-established grocery store known for its commitment to offering high-quality, local, organic, and sustainable food products to its community. As a staple in the area, Harvest Market prides itself on supporting local farmers and producers while providing customers with fresh, flavorful, and responsibly sourced items. The market emphasizes a strong connection with the community through its dedication to sustainability and food education, making it more than just a grocery store but a hub for conscientious consumers who value health and environmental responsibility. Bringing together a team passionate about food and community, Harvest Market consistently seeks professionals who embody integrity, teamwork, and a dedication to excellence in food service and preparation.
The baker position at Harvest Market is vital to maintaining the quality and appeal of the store's freshly baked goods. Whether hired part-time or full-time, the baker will join the afternoon baking team, which is responsible for producing small batch baked goods on site with an emphasis on quality, consistency, and presentation. This role requires at least two years of baking experience and a strong ability to follow detailed recipes precisely. The baker must be skilled in managing the day-to-day production activities, ensuring that all baked goods meet the high standards expected by Harvest Market customers. This is a hands-on role where creativity and attention to detail are essential, as the baker will also assist in developing new products that align with the market's commitment to local and sustainable food.
Additionally, the baker will play a critical role in inventory management, production planning, and oversight of packaging and presentation, ensuring that every item is carefully prepared to meet health and safety standards. Working efficiently and with a sense of urgency, the baker will keep the bakery environment clean, orderly, and compliant with ServSafe and health code standards. This position requires collaboration with the kitchen manager and other team members to foster a positive, productive work environment. Those successful in this role will be dependable, punctual, and adaptable, with a passion for baking and a strong work ethic. The opportunity to contribute creatively and operationally to the bakery makes this a rewarding position for candidates eager to advance their careers at a progressive and values-driven market.
The baker position at Harvest Market is vital to maintaining the quality and appeal of the store's freshly baked goods. Whether hired part-time or full-time, the baker will join the afternoon baking team, which is responsible for producing small batch baked goods on site with an emphasis on quality, consistency, and presentation. This role requires at least two years of baking experience and a strong ability to follow detailed recipes precisely. The baker must be skilled in managing the day-to-day production activities, ensuring that all baked goods meet the high standards expected by Harvest Market customers. This is a hands-on role where creativity and attention to detail are essential, as the baker will also assist in developing new products that align with the market's commitment to local and sustainable food.
Additionally, the baker will play a critical role in inventory management, production planning, and oversight of packaging and presentation, ensuring that every item is carefully prepared to meet health and safety standards. Working efficiently and with a sense of urgency, the baker will keep the bakery environment clean, orderly, and compliant with ServSafe and health code standards. This position requires collaboration with the kitchen manager and other team members to foster a positive, productive work environment. Those successful in this role will be dependable, punctual, and adaptable, with a passion for baking and a strong work ethic. The opportunity to contribute creatively and operationally to the bakery makes this a rewarding position for candidates eager to advance their careers at a progressive and values-driven market.
Job Requirements
- Minimum of two years baking experience
- ServSafe Food Handler Certificate
- ability to follow recipes
- punctuality and dependability
- ability to work independently and with others
- good communication skills
- interest in local, organic and sustainable food
- ability to maintain cleanliness and order in work environment
Job Qualifications
- Minimum of two years baking experience in a professional kitchen or equivalent
- possess an understanding of and interest in local, organic, sustainable food
- ability to supervise others and create a positive work environment
- ability to work well independently and in collaboration
- strong work ethic and integrity
- good attention to detail
- punctual, dependable and flexible
- ServSafe Food Handler Certificate
- ability to communicate effectively with Kitchen Manager
Job Duties
- Record inventory, loss, and production of all baked goods
- create the Daily Bakery Production List
- prepare batch recipes per written instructions
- maintain product quality and consistency
- maintain appropriate inventory of all bakery items
- delegate and oversee packaging and presentation of items
- ensure the adherence to all ServSafe and health code standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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