Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays

Job Description

Giant Eagle is a well-established supermarket chain known for its dedication to quality, customer service, and community care. With a strong reputation for nourishing life’s moments, both big and small, Giant Eagle continually strives to provide outstanding value while fostering a supportive and inclusive workplace culture. At the heart of their operations is a team-oriented environment that emphasizes respect, compassion, and growth for all employees. Their commitment to excellence and community engagement makes them a standout employer in the retail grocery industry, consistently recognized for providing opportunities for career advancement and personal development.

The Baker role at Giant Eagle is a vital part of the Bakery team, centered on crafting high-quality baked goods that delight customers with both taste and presentation. The position requires hands-on involvement in preparing, baking, and displaying fresh bakery products according to established recipes and standards. As a member of this team, you will play an essential role in ensuring that customers receive products that meet the highest standards of freshness and quality. This role not only involves baking tasks but also delivering exceptional customer service by answering questions, making product suggestions, and engaging with shoppers to enhance their experience.

This position is ideal for individuals who have some experience or interest in bakery or food preparation services and who enjoy working in a fast-paced, customer-focused environment. The role requires physical effort such as lifting up to 50 pounds and working with bakery machinery and tools while maintaining rigorous hygiene and safety standards. At Giant Eagle, Bakers are trained to understand every ingredient used in the scratch baking process to ensure products are consistently delicious and safe.

Working as a Baker with Giant Eagle means joining a company that values your contribution and invests in your success. The role offers an $18.50 per hour wage, with eligibility for health, vision, and dental insurance, paid time off, a 401(k) retirement savings plan, bonus potential, paid bereavement, vacation, and holidays. The hiring process includes a job-specific skills assessment and generally requires 6 to 12 months of relevant experience or successful completion of the Giant Eagle Apprenticeship program. While no high school diploma is required, a passion for baking and customer service is essential.

Bakers at Giant Eagle are expected to adhere to strict recipes, perform bench work, prepare and bake products to exact specifications, and maintain the overall cleanliness and safety of the bakery workspace. The role also involves managing inventory by freezing or thawing products to preserve freshness and accurately recording special orders to meet customer expectations. Members of the Bakery team work collaboratively to uphold Giant Eagle’s standards for quality and customer satisfaction, playing an instrumental part in the grocery shopping experience.

Job Requirements

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • No high school diploma required
  • Ability to lift up to 50 pounds
  • Must be at least 18 years of age

Job Qualifications

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in bakery or related industry preferred
  • No high school diploma required
  • Must be at least 18 years of age

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness
  • Kindly answer questions and resolve problems to ensure guest requirements are met
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
  • Bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • Accurately record special orders on bakery products to ensure the customer is delighted with the finished product
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • Assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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