Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University is a prominently recognized educational institution located in Springfield, Missouri, dedicated to offering high-quality education and fostering a thriving academic environment. With a diverse student body and a commitment to excellence, Missouri State University provides a vibrant campus community where students, faculty, and staff collaborate to achieve educational and personal growth. The university is known for its comprehensive programs, nurturing atmosphere, and the integration of practical experiences with theoretical knowledge, making it a preferred destination for higher education in the region.
We are currently seeking a dedicated and experienced full-time Baker to join our culinary team at Missouri State University. This position is integral to supporting our campus food services by preparing a wide array of baked goods including breads, pies, cakes, cookies, and various pastries in accordance with established recipes and production requirements. The role is designed for individuals who are passionate about baking and possess the ability to effectively meet daily production goals while adhering to food safety standards and quality controls.
As a Baker, you will play a crucial role in crafting delicious bakery items that enhance our campus dining experience. You will collaborate closely with production planners to ensure the timely preparation of baked products and maintain accurate production records such as waste tracking and inventory management. Your responsibilities will also involve managing equipment and workstation cleanliness to uphold health standards, interacting with customers professionally, and addressing any concerns with a customer-oriented approach. This position offers a competitive pay range of $15.00 to $18.00 per hour, reflecting the importance we place on skillful culinary craftsmanship and consistent performance.
The full-time schedule includes varied hours and days, with more specific details provided during the interview process. Missouri State University encourages applicants with prior baking experience, though those with enthusiasm and a willingness to learn may also be considered. Our campus team values individuals who thrive under pressure, maintain a positive attitude, and contribute to a supportive work environment. Through this role, you will gain opportunities for professional development, benefit from comprehensive health and wellness programs, and enjoy additional perks such as Instapay via the One @Work app.
This employment opportunity is not only about fulfilling baking duties but also about joining a team committed to diversity, equity, and inclusion. Missouri State University and its affiliated food service provider, Compass Group, are equal opportunity employers dedicated to fostering a respectful and inclusive workplace. Your contribution as a Baker will have a meaningful impact on the campus community, enhancing food quality and customer satisfaction. We invite you to apply and become an essential part of our culinary operations where your skills and passion for baking can flourish.
We are currently seeking a dedicated and experienced full-time Baker to join our culinary team at Missouri State University. This position is integral to supporting our campus food services by preparing a wide array of baked goods including breads, pies, cakes, cookies, and various pastries in accordance with established recipes and production requirements. The role is designed for individuals who are passionate about baking and possess the ability to effectively meet daily production goals while adhering to food safety standards and quality controls.
As a Baker, you will play a crucial role in crafting delicious bakery items that enhance our campus dining experience. You will collaborate closely with production planners to ensure the timely preparation of baked products and maintain accurate production records such as waste tracking and inventory management. Your responsibilities will also involve managing equipment and workstation cleanliness to uphold health standards, interacting with customers professionally, and addressing any concerns with a customer-oriented approach. This position offers a competitive pay range of $15.00 to $18.00 per hour, reflecting the importance we place on skillful culinary craftsmanship and consistent performance.
The full-time schedule includes varied hours and days, with more specific details provided during the interview process. Missouri State University encourages applicants with prior baking experience, though those with enthusiasm and a willingness to learn may also be considered. Our campus team values individuals who thrive under pressure, maintain a positive attitude, and contribute to a supportive work environment. Through this role, you will gain opportunities for professional development, benefit from comprehensive health and wellness programs, and enjoy additional perks such as Instapay via the One @Work app.
This employment opportunity is not only about fulfilling baking duties but also about joining a team committed to diversity, equity, and inclusion. Missouri State University and its affiliated food service provider, Compass Group, are equal opportunity employers dedicated to fostering a respectful and inclusive workplace. Your contribution as a Baker will have a meaningful impact on the campus community, enhancing food quality and customer satisfaction. We invite you to apply and become an essential part of our culinary operations where your skills and passion for baking can flourish.
Job Requirements
- High school diploma or equivalent
- prior experience in baking preferred
- ability to work varied day shifts
- physical ability to handle bakery equipment and stand for extended periods
- willingness to adhere to food safety and sanitation regulations
- ability to communicate effectively with team and customers
- eligibility to work in the United States
Job Qualifications
- Prior baking experience preferred
- ability to meet production schedules
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to work under pressure and during peak periods
- attention to detail in food preparation and presentation
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and prescribed production standards
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately with safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay customer concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check that all food is presented, served and displayed per standards
- follow principles of sanitation and safety according to corporate and OSHA guidelines
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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