Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to delivering high-quality food experiences. Known for its innovative approach and commitment to fostering creativity within its teams, Fresh Ideas believes that food has the power to bring people together and create lasting memories. The company operates in diverse environments where openness and innovation thrive, encouraging every team member to contribute fresh ideas. Fresh Ideas prides itself on offering fun and engaging workplaces where motivated individuals can grow professionally. With rapid business growth and a strong focus on work-life balance, Fresh Ideas provides flexible schedules, comprehensive benefits, and ongoing training and development opportunities to support career advancement.
This hiring opportunity is for Baker positions based at Maryville College located at 502 East Lamar Alexander Parkway in Maryville, Tennessee. Both full-time and part-time schedules are available; days and hours vary and are discussed during the interview process. The role requires prior baking experience and offers competitive pay ranging from $16.00 to $19.00 per hour. Bakers at Fresh Ideas are responsible for preparing baked goods like breads, pies, cakes, cookies, and other pastries following specific recipes and production schedules. The role demands attention to detail, high standards for food quality, sanitation, and customer service. Bakers assist in production planning to meet daily needs, accurately maintain production records, and ensure the proper presentation and safety of all food products. This position is essential to creating the unique and engaging dining experiences that define Fresh Ideas' commitment to culinary excellence. The company also emphasizes safety compliance with corporate and OSHA standards and maintains a clean and organized workstation to deliver consistent service quality.
This hiring opportunity is for Baker positions based at Maryville College located at 502 East Lamar Alexander Parkway in Maryville, Tennessee. Both full-time and part-time schedules are available; days and hours vary and are discussed during the interview process. The role requires prior baking experience and offers competitive pay ranging from $16.00 to $19.00 per hour. Bakers at Fresh Ideas are responsible for preparing baked goods like breads, pies, cakes, cookies, and other pastries following specific recipes and production schedules. The role demands attention to detail, high standards for food quality, sanitation, and customer service. Bakers assist in production planning to meet daily needs, accurately maintain production records, and ensure the proper presentation and safety of all food products. This position is essential to creating the unique and engaging dining experiences that define Fresh Ideas' commitment to culinary excellence. The company also emphasizes safety compliance with corporate and OSHA standards and maintains a clean and organized workstation to deliver consistent service quality.
Job Requirements
- Prior baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and organization
- good communication and customer service skills
- ability to work full-time or part-time with flexible scheduling
- physical ability to stand for long periods and perform baking tasks efficiently
Job Qualifications
- Prior baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes precisely
- strong attention to detail
- good customer service skills
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients
- reliable and punctual
- ability to work flexible hours including full-time or part-time schedules
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed standards
- assist with completion of production records including waste tracking and supply status
- ensure proper presentation, food quality, portion control and maintenance of serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items following safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints professionally
- keep up with peak production and service calmly and efficiently
- check food presentation, service and display standards
- follow sanitation and safety principles, ensuring corporate and OSHA compliance
- complete assigned shift work thoroughly and timely
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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