Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
Employee Discounts
Opportunities for advancement

Job Description

Landry's is a leading hospitality company known for delivering exceptional guest experiences across its extensive portfolio of restaurants, hotels, amusement parks, and retail outlets. Renowned for its commitment to quality, service, and innovation, Landry's continues to expand its footprint in the hospitality industry by fostering a dynamic and inclusive workplace culture. As an organization that values its employees as its greatest asset, Landry's invests heavily in training, development, and opportunities for career progression. The company prides itself on upholding a respectful and diverse work environment where every team member is motivated to contribute to the overall guest satisfaction and success of the business.

This position is for a Baker, a vital role within Landry's culinary team that goes beyond simply preparing baked goods. As a Baker, you will be part of a winning team that consistently delivers on the promise to meet and exceed guests' expectations from the moment they walk through the doors. The role offers more than just a job; it provides a pathway to personal and professional growth within a supportive and structured environment. Bakers at Landry's benefit from unparalleled training programs designed to enhance their culinary skills and foster career advancement within the company. The work schedule is flexible, accommodating various lifestyles and commitments, making it an excellent opportunity for individuals seeking work-life balance.

The salary range for this position is $19.00 to $20.00 per hour. It is important to note that this is not a tipped position, so the compensation is steady and reliable. Working fast-paced environments, Bakers at Landry's are encouraged to work collaboratively as team players who prioritize guests' satisfaction while maintaining high standards of food quality and safety. If you have a passion for great food, enjoy working in a vibrant kitchen setting, and aspire to embody the company's core values of being friendly, accommodating, inclusive, and respectful, this role may be the perfect match for you.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year kitchen experience
  • Ability to work in a fast-paced environment
  • Strong teamwork skills
  • Passion for food
  • Commitment to company values of be friendly, accommodating, inclusive and respectful

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of kitchen or baking experience
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for food and hospitality
  • Familiarity with food safety practices
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Prepare and bake a variety of bread, pastries, and other baked goods according to recipes and quality standards
  • Maintain cleanliness and organization of the baking area and equipment
  • Monitor inventory and communicate supply needs to management
  • Follow food safety and sanitation guidelines strictly
  • Collaborate with kitchen staff to ensure timely and consistent product availability
  • Assist in developing new recipes and product offerings
  • Provide excellent teamwork and guest-focused service

Job Criteria

Experience

Mid Level (3-7 years)


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