Baker

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

work schedule flexibility

Job Description

Sedano's Supermarkets is a well-established grocery store chain known for catering to a diverse community with high-quality products and exceptional customer service. Located at Store #33, 10780 NW 58 Street, Miami, Florida, Sedano's brings a unique blend of traditional supermarket offerings and specialty bakery items to its customers. The company prides itself on maintaining a clean, safe, and friendly shopping environment that aligns with its core values and operating principles. Sedano's commitment to excellence is apparent in the way employees contribute to maintaining smooth operations through adherence to company policies, safety measures, and delivering excellent customer service. The part-time baker position, specifically for the morning shift, offers a dynamic role for individuals passionate about baking and customer satisfaction within a supportive grocery store setting.

This baker role is instrumental in ensuring that customers are provided with freshly baked bread, pastries, and other bakery goods that not only meet but exceed quality expectations. The position requires responsibility for the daily preparation and presentation of baked goods, adherence to health and sanitation codes, and maintaining a safe working environment. Employees in this role play a crucial part in the overall atmosphere of the store by keeping the bakery area orderly, using equipment properly, and assisting as needed to support other food service operations. Bilingual skills in English and Spanish are highly desirable, enhancing communication within the diverse customer base and team. The position requires punctuality, good attendance, and flexibility to work scheduled days, including holidays and weekends. Sedano's offers a workplace where commitment to safety, cleanliness, and customer interaction reflects the company’s mission to provide quality service and products every day. This part-time morning shift position allows employees to develop their baking skills while contributing to a vibrant community-oriented business environment.

Job Requirements

High school diploma or general education degree (GED) preferred
Minimum 18 years of age
Previous food service experience required
Current food safety training certificate required
Ability to read and speak English and Spanish preferred
Good interpersonal skills
Ability to use department equipment properly
Ability to work scheduled hours including holidays and weekends
Basic mathematical skills

Job Qualifications

High school diploma or general education degree (GED) preferred
Minimum 18 years of age
Previous food service experience
Current food safety training certificate with renewal every three years
Ability to read, speak, and understand English and Spanish preferred
Good interpersonal skills
Ability to use department equipment properly
Takes responsibility for own actions
Ability to work scheduled hours including holidays and weekends
Basic mathematical skills including weights and measures
Ability to follow written, oral, or diagram instructions
Demonstrates accuracy and thoroughness

Job Duties

Light the gas ovens and check for gas leaks upon arrival
Bake bread, pastries, or other bakery items as needed
Prepare flan, custards, rice pudding, or other bakery items
Place loaves of bread into bags and display for sale, restocking when necessary
Maintain awareness of floor conditions and ensure all safety measures are followed
Restock food displays and retrieve food from back room, kitchen, and cooler
Maintain sanitary work area in compliance with federal, state, local, and company health, safety, and sanitation codes
Keep work area clean and orderly
Wash, sanitize, and store kitchen utensils properly
Use kitchen equipment according to guidelines and report repairs as needed
Report all accidents promptly
Assist the head cook as needed
Ensure safety when handling hot trays
Maintain cleanliness standards using gloves when warranted
Prepare bread dough during evening shifts for the following morning
Attend and participate in department or store meetings
Ensure punctuality and good attendance
Perform other work-related duties as required